Speciality Coffee

Speciality green coffee is assessed on the quality of the coffee itself, with factors including the condition of the green beans and the quality of the resulting cup. Individual coffees will also differ by origin, variety, growing conditions and processing.

No. Speciality coffee is produced across many coffee-growing countries. Origin affects growing conditions, available varieties and local processing practices, but speciality coffee isn't restricted to a particular country or region.

No. Processing varies between coffees and producers. Washed, natural and honey processing are among the methods you may find within speciality coffee, with the process shown on individual product pages where this information is available.

Yes. Green coffee samples are available if you want to evaluate an individual coffee before placing an order. See our Coffee Samples page for further information.