Mexican Green Coffee Beans

They’re mild, balanced and sweet, often with chocolate and nutty notes, making them ideal for blends or gentle single-origin roasts.

Chiapas, Veracruz and Oaxaca are the main regions — all high-altitude areas known for volcanic soils and sustainable farms.

Mostly Typica, Bourbon, Caturra and Mundo Novo — classic Arabica cultivars known for sweetness and balance.

Primarily washed, but some lots use honey or natural methods. Decaf coffees often use the Mountain Water process, preserving flavour without chemicals.

Smooth chocolate and nut tones with citrus brightness and light floral sweetness; balanced and easy-drinking.

Medium roasts enhance body and sweetness; light–medium brings out citrus and floral notes.

Yes, they’re a go-to base for espresso and filter blends — mild, sweet, and versatile.

Keep airtight, cool, and dry, away from light. Properly stored, they’ll retain quality for 6–12 months.