Ugandan Green Coffee Beans

It combines the body of African Robusta with the sweetness and complexity of high-altitude Arabica — rich, bold and distinctive.

In the Mount Elgon region in the east, the Rwenzori Mountains in the west, and throughout the central highlands.

Arabica varieties include SL14, SL28, Typica and Nyasaland; Robusta is also widely cultivated in lowland areas.

Washed, natural and anaerobic methods are used, each producing unique flavour expressions — from clean and bright to fruity and intense.

Dark chocolate, ripe berry, earthy and nutty notes with medium-to-full body and smooth finish.

Medium to medium-dark roasts bring out sweetness and body; lighter roasts enhance fruit and acidity.

Yes — Arabicas add structure and sweetness, while Robustas add crema and body in espresso blends.

Keep beans in airtight containers away from light, moisture and heat. Best used within 6–12 months.