Zambian Green Coffee Beans

They offer bright acidity, medium body and lively complexity, with clean citrus, berry and floral notes — a distinct contribution to the specialty scene.

Typically in high-altitude estates (1,200m and above) in volcanic or nutrient-rich soils, producing excellent bean development and cup quality.

Emerging Arabica varieties include Catimor, Red Bourbon and SL28/34, selected for flavour and resilience.

Mainly washed for clarity and brightness; some estates experiment with honey or natural to add body and depth.

Expect citrus brightness, berry sweetness, floral aromatics and medium body with clarity and balance.

Light–medium roasts bring out floral and citrus notes; medium roasts emphasise berry and body.

Yes — they add lift and brightness to blends, while also standing out as a single-origin showcasing character.

Keep beans in an airtight, cool, dark and dry environment. Use within 6-12 months for optimal freshness.