Burundi Green Coffee Beans

Bright fruit (berry, stone fruit, citrus), floral aromatics, and a clean, wine-like acidity with refined sweetness.

Almost entirely Arabica, primarily Bourbon-lineage varieties (e.g., Jackson, Mibirizi, SL-types).

Notably Kayanza, Ngozi, Muyinga, Kirundo, and Gitega—all high-altitude areas with ideal microclimates.

Predominantly fully-washed at communal washing stations; select natural and honey microlots are increasingly available.

Light to medium roasts highlight florals and fruit; medium-plus brings balance and cocoa sweetness for espresso.

Yes—its sweetness and acidity add lift and clarity, pairing well with Brazil, Colombia, or chocolate-leaning bases.

Absolutely—order from 1 kg upwards, ideal for sample roasting and small production runs.

Yes—we work with trusted stations and cooperatives prioritising fair pricing, quality control, and traceability.

Keep in a cool, dry place, away from light and moisture. In sealed containers, it maintains quality for many months.

Yes—trade accounts get competitive pricing, flexible quantities, and fast UK dispatch. Get in touch to set up an account.