Experience the distinct flavour of Brazilian coffee with Sitio Boa Esperanca – Mundo Novo Natural. Grown in the Low Mogiana region of Brazil, this 11-hectare estate sits at an altitude of 1200 masl and is owned by Andre Luis Paradela. The coffee is harvested between April and June and is of the Mundo Novo varietal, processed naturally to ensure the perfect cup. With a cupping score of 85, this coffee has a clean cup with notes of citrusy sweet orange, honey, cherry fruit, and a creamy body.
Just under 40% of all coffee in the world is produced in Brazil – around 3.7 million metric tons annually. With so much coffee produced, it’s no wonder that the country produces a wide range of qualities. Brazil produces everything from natural Robusta, to the neutral and mild Santos screen 17/18, to the distinctive Rio Minas 17/18. In recent years, Brazilian producers have also begun investing more heavily in specialty coffee production. Through our in-country partners in Brazil, including our sister company, we are able to provide a wide range of Brazilian coffees to our clients: from macrolot to microlot.
Today, the most prolific coffee growing regions of Brazil are Espirito Santo, São Paulo, Minas Gerais, and Bahia. Most Brazilian coffee is grown on large farms that are built and equipped for maximizing production output through mechanical harvesting and processing. The relatively flat landscape across many of Brazil’s coffee regions combined with high minimum wages has led most farms to opt for this type of mechanical harvesting over selective hand-picking.
In the past, mechanization meant that strip-picking was the norm; however, today’s mechanical harvesters are increasingly sensitive, meaning that farms can harvest only fully ripe cherries at each pass, which is good news for specialty-oriented producers.
In many cases and on less level sections of farms, a mixed form of ‘manual mechanized’ harvesting may be used, where ripe coffee is picked using a derriçadeira – a sort of mechanized rake that uses vibration to harvest ripe cherry. A tarp is spanned between coffee trees to capture the cherry as it falls.
With the aid of these newer, more selective technologies, there’s a growing number of farms who are increasingly concerned with – and able to deliver – cup quality.
FAQs about Brazil Sitio Boa Esperanca – Mundo Novo Natural Coffee
It’s a single origin Brazilian Arabica green coffee from Sitio Boa Esperanca in the Low Mogiana region, made from the Mundo Novo variety and processed using the natural method for a sweet, clean, creamy profile.
This coffee comes from Low Mogiana, Brazil, a well-known growing area for dependable, chocolate-leaning cup profiles with good sweetness.
It is produced at Sitio Boa Esperanca, owned by Andre Luis Paradela.
Sitio Boa Esperanca is an 11-hectare estate.
The coffee is grown at around 1,200 metres above sea level, supporting good density and sweetness. 
This lot is Mundo Novo, a classic Brazilian Arabica variety known for sweetness, structure, and a smooth chocolate-and-fruit style when processed well.
Natural processing dries the bean inside the fruit, which typically increases perceived sweetness and fruit complexity while keeping a rounded, syrupy mouthfeel.
Harvest runs from April to June.
It cups at 85 and is described as a clean cup with citrusy sweet orange, honey, cherry fruit, and a creamy body.
A medium roast usually keeps the orange-and-honey sweetness lively while still developing the creamy body. A medium-dark roast can push it more towards caramelised sweetness and deeper fruit tones.
Keep them cool, dry, and away from sunlight and strong odours, ideally in a breathable bag stored in a stable environment (avoid damp areas and temperature swings).
Additional information
Weight
1 kg
Select
Green Beans, Light Roast (min 6kg per batch), Medium Roast (min 6kg per batch), Dark Roast (min 6kg per batch)
Origin
Brazil
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