Ethiopia Sidamo Shantawene Washed G1

Ethiopia Sidamo Shantawene Washed G1 is a fully washed Grade 1 Arabica microlot selection from Shantawene in Sidamo. It’s produced by a large community of smallholders and is known for a clean, floral cup with stone fruit, honeyed sweetness and a crisp finish.

Shantawene sits in Sidamo, in the foothills of the Bombe mountains. The farms are high and the landscape is lush, with rich soils and plenty of shade cover, which helps the coffee ripen steadily and build flavour.

This lot is produced by around 1,600 smallholder farmers. Rather than a single estate, it’s a community-driven set of microlots, brought together to highlight quality from the same place and harvest window.

Cherries are pulped on the farmers’ own farms, then fermented before the parchment is washed in clean water. After that, the coffee is dried carefully on raised beds or patios, with regular raking to keep drying even and consistent.

Drying typically takes about 10 to 15 days. That controlled pace helps preserve clarity in the cup, so the florals and fruit notes stay defined rather than tasting muddy or overly heavy.

G1 is a top grade used in Ethiopia, generally associated with careful sorting and a cleaner preparation. In practical terms, it often translates into more clarity, fewer defects, and a brighter, more detailed cup profile.

This coffee includes JARC 74110 and JARC 74112. These are selected Ethiopian varieties commonly used for quality-focused lots, helping the cup stay bright, clean and aromatic when processed well.

The farms are around 1,950 metres above sea level and beyond. That elevation supports slower cherry development, which is one reason you can get a lively acidity alongside sweetness and floral lift.

Expect a delicate floral aroma, juicy stone fruit character and honey-like sweetness. In cupping terms, it’s often described with black tea, apricot, citrus fruit and dark chocolate, finishing clean and bright.

It’s a natural fit for filter brewing when you want clarity and fragrance, especially V60, Kalita, AeroPress and batch brew. It can also make a lively espresso with tea-like elegance and fruit brightness, particularly at a lighter roast.

Yes, you can buy it as green coffee or choose a roast level through the Roast For You options. Roast For You follows the 6kg minimum green weight per single origin, so batches can be planned properly and kept consistent.

Store green coffee in a cool, dry place away from sunlight and strong odours, sealed in the original bag or a food-safe airtight container. For roasted coffee, keep it at room temperature in an airtight bag or tin and use it within a sensible time frame to enjoy the florals, fruit and clean finish.