Ethiopia Sidamo Natural G4

Ethiopia Sidamo Natural G4 is a naturally processed Ethiopian coffee from various small Sidamo estates. It’s graded GR4 and is known for floral aromas and a complex, spicy profile with a cherry glow and a black tea edge.

This coffee comes from Sidamo in Ethiopia and is sourced from various small estates within the region.

It’s grown at high altitude, listed as 1500–2200 metres above sea level.

The variety is listed as Ethiopian heirloom varietal, which is a broad term covering diverse local landraces grown across Ethiopia.

It’s processed using the natural method, where the coffee cherry is dried around the bean before milling. This often contributes to fruit-forward character and layered aromatics.

The cupping notes describe a light and clean body at medium-light roasts with floral-like aromas, complicated and spicy notes, a cherry glow and a black tea edge.

The roasting notes recommend a medium roast no darker than Full City to preserve the floral aromatics and complexity.

Yes. It’s available as green beans, and there is also a roast option. The roast option is listed as light, medium or dark roast with a minimum of 6kg.

Store green coffee in a cool, dry place away from direct sunlight and strong odours, ideally sealed in the original bag or a food-safe liner inside a lidded container. Roasted coffee is best kept at room temperature in an airtight bag or tin and used within a sensible time frame to keep aromatics fresh.