Peru G1 Gonzilla Estate G1 Organic

Peru G1 Gonzilla Estate G1 Organic is a speciality-grade Arabica green coffee from Peru’s Andes Mountain Range. It is a Grade 1 lot made from Typica and is certified Organic and Fairtrade.

This coffee comes from the Andes Mountain Range in Peru and is linked to the Gonzilla estate.

SHB stands for Strictly Hard Bean. It is commonly used to indicate coffee grown at higher elevations, where slower cherry development can help improve bean density and cup structure.

It is grown at approximately 1,100 to 1,800 metres above sea level.

This lot is made from the Typica variety.

It is wet processed (washed-style processing), which typically supports a clean finish and clearer flavour definition.

Expect a creamy body with fruity overtones, mild acidity, spicy aromas, and a long, clean finish.

A medium roast usually preserves the creamy texture and fruit notes while keeping the finish clean. A medium-dark roast can bring out more spice and deepen sweetness.

It works well across most brew methods, including espresso, filter, and immersion brews, thanks to its balanced body and gentle acidity.

Yes. The creamy body and clean finish can translate well to espresso, especially if you prefer a smooth, structured cup.

Grade 1 typically indicates a higher quality selection with stricter sorting and fewer defects, which supports more consistent roasting and cup quality.

The minimum commercial order quantity is 50 kg.