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Ethiopia Yirgacheffe G1 – Fully Washed

Our Ethiopia Yirgacheffe G1 is a fully washed coffee bean sourced from various small estates in the town of Yirgacheffe in the Sidama region of Ethiopia. These beans are grown at high altitudes between 1700-2200 masl and harvested between November and January. The coffee is made up of JARC varieties and local landraces, resulting in a Grade 1 quality. With a cupping score of 88, this coffee boasts notes of citrus fruit, apple, lemongrass, and black tea. Enjoy the bright and complex flavors of this exceptional Ethiopian coffee.

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Origin: Ethiopia

Region: Sidama

Town: Yirgacheffe

Estate: Various Small Yirgacheffe Estates

Altitude: 1700-2200 masl

Varieties: JARC varieties , Local Landraces

Grade: GR1

Harvest: Nov-Jan

Processing: Fully Washed

Cupping Score: 88

Cupping Notes: Citrus fruit, Apple, Lemongrass & Black Tea

Small Batch Roasting: Roast For You Service – Terms & Conditions

Introduction

Small Batch Roasting now offers a service that offers personalised coffee roasting for customers who want to enjoy freshly roasted coffee tailored to their preferences.

Roast For You Service

When you choose to have your coffee roasted for you, we will roast the exact amount ordered and roast this for you to the selected roast profile you have chosen. Our small batch roasting process ensures that your coffee is roasted with care and precision, resulting in a high-quality, freshly roasted product.

Minimum Green Weight Requirement

Please be advised that the minimum green weight for roasting any one single origin is 6kg. Any orders placed with less than 6kg of each origin will be placed on hold and may cause delays in being dispatched. We will contact you to discuss how you wish to proceed in this case.

Weight Loss During Roasting

Please be mindful of the weight loss through moisture loss during roasting, which is typically between 12-20% depending on the level of roast. The darker the roast, the higher the moisture loss. This weight loss should be taken into account when ordering your coffee to ensure you receive the desired amount of roasted coffee.

Order Processing Time

Orders for roasted coffees will naturally take a little longer to process. Please allow a minimum of 3 days for your order to arrive from the point of order. If we are able to drop your order in the roasting schedule sooner, we will always endeavor to do so.

Mixed Orders

Mixed orders which include green and roasted coffees will be dispatched together when the roasted coffees are ready. We are unable to split these orders, so please consider the slightly longer delivery times when ordering mixed coffees.

Packaging

Your coffee will be bulk packed into a 6kg bulk bag with an identifying label on only. This packaging ensures that your coffee remains fresh and protected during transit.

Roast Profile and Liability

We will roast to your desired roast profile, but are unable to take any liability for any taste discrepancies that may arise from this. We are unable to take back any coffees once they have been roasted to your desired roast profile.

Yield Estimate

Typically, a medium roast coffee at 6kg green will yield 5.1kg of freshly roasted coffee. This estimate should be taken into account when ordering your coffee to ensure you receive the desired amount of roasted coffee.

Additional information

Weight 1 kg
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Green Beans, Light Roast (Min 6kg per batch), Medium Roast (Min 6kg per batch), Dark Roast (Min 6kg per batch)

Get In Touch

At Small Batch Roasting, we are committed to providing the highest quality of coffee for our customers. However, if you have any questions or queries that you’re unable to find the answers to on our website, we’d be more than happy to help. You can get in touch with us using any of the following methods:

0204 5584178

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