Our Ethiopia Yirgacheffe G1 is a fully washed coffee bean sourced from various small estates in the town of Yirgacheffe in the Sidama region of Ethiopia. These beans are grown at high altitudes between 1700-2200 masl and harvested between November and January. The coffee is made up of JARC varieties and local landraces, resulting in a Grade 1 quality. With a cupping score of 88, this coffee boasts notes of citrus fruit, apple, lemongrass, and black tea. Enjoy the bright and complex flavors of this exceptional Ethiopian coffee.
Ethiopia Yirgacheffe G1 - Fully Washed
Origin: Ethiopia
Region: Sidama
Town: Yirgacheffe
Estate: Various Small Yirgacheffe Estates
Altitude: 1700-2200 masl
Varieties: JARC varieties , Local Landraces
Grade: GR1
Harvest: Nov-Jan
Processing: Fully Washed
Cupping Score: 88
Cupping Notes: Citrus fruit, Apple, Lemongrass & Black Tea
Small Batch Roasting: Roast For You Service - Terms & Conditions
Introduction
Small Batch Roasting now offers a service that offers personalised coffee roasting for customers who want to enjoy freshly roasted coffee tailored to their preferences. This article will discuss the Roast For You Service, its terms and conditions, and provide essential information for customers to make informed decisions when ordering.
Roast For You Service
When you choose to have your coffee roasted for you, we will roast the exact amount ordered and roast this for you to the selected roast profile you have chosen. Our small batch roasting process ensures that your coffee is roasted with care and precision, resulting in a high-quality, freshly roasted product.
Minimum Green Weight Requirement
Please be advised that the minimum green weight for roasting any one single origin is 6kg. Any orders placed with less than 6kg of each origin will be placed on hold and may cause delays in being dispatched. We will contact you to discuss how you wish to proceed in this case.
Weight Loss During Roasting
Please be mindful of the weight loss through moisture loss during roasting, which is typically between 12-20% depending on the level of roast. The darker the roast, the higher the moisture loss. This weight loss should be taken into account when ordering your coffee to ensure you receive the desired amount of roasted coffee.
Order Processing Time
Orders for roasted coffees will naturally take a little longer to process. Please allow a minimum of 3 days for your order to arrive from the point of order. If we are able to drop your order in the roasting schedule sooner, we will always endeavor to do so.
Mixed Orders
Mixed orders which include green and roasted coffees will be dispatched together when the roasted coffees are ready. We are unable to split these orders, so please consider the slightly longer delivery times when ordering mixed coffees.
Packaging
Your coffee will be bulk packed into a 6kg bulk bag with an identifying label on only. This packaging ensures that your coffee remains fresh and protected during transit.
Roast Profile and Liability
We will roast to your desired roast profile, but are unable to take any liability for any taste discrepancies that may arise from this. We are unable to take back any coffees once they have been roasted to your desired roast profile.
Yield Estimate
Typically, a medium roast coffee at 6kg green will yield 5.1kg of freshly roasted coffee. This estimate should be taken into account when ordering your coffee to ensure you receive the desired amount of roasted coffee.
