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"Exploring the Rich Flavors of Ethiopia's Halo Hartume Yirgacheffe Gr. 2 Organic Coffee"







Coffee lovers, listen up! Are you tired of the same old coffee beans that lack the depth and complexity in flavor? Are you looking for a unique and authentic coffee experience? Look no further, because Halo Hartume washing station is here to satisfy all your coffee cravings.



Located in the heart of Gedeb, a small town in the Yirgacheffe region of Ethiopia, Halo Hartume washing station is a hidden gem that combines high-altitude cultivation with traditional farming methods. Owned by Haile Figa, a Gedeb native with over a decade of experience in the coffee industry, this washing station receives cherry from over 560 producers, making it a true community effort.



One of the key factors that sets Halo Hartume washing station apart from other coffee farms is its high-altitude cultivation. At an altitude of 2000 meters above sea level, the coffee plants are exposed to cooler temperatures and a longer growing season, resulting in a slower maturation process and more complex flavor profiles in the beans. This, combined with the rich and fertile soil of the Yirgacheffe region, creates the perfect environment for high-quality coffee production.





But what truly makes Halo Hartume special is its commitment to traditional and organic farming practices. The farmers in this community have been using traditional methods of farming for generations, passed down from their ancestors. They believe in working in harmony with nature, using natural fertilizers and avoiding the use of chemical pesticides. This not only helps to preserve the natural ecosystem but also results in a more sustainable and healthy product.



The process of harvesting and processing the coffee beans at Halo Hartume is also a labor of love. The cherries are carefully hand-picked by skilled farmers, ensuring that only the ripest and highest quality beans are selected. The cherries are then brought to the washing station where they undergo a meticulous washing and sorting process. This is followed by a lengthy drying process, where the beans are spread out on raised beds and turned regularly to ensure even drying. This attention to detail and care in processing is what truly sets Halo Hartume apart and results in a superior quality of coffee.



But don't just take our word for it, come and taste the difference for yourself. The coffee from Halo Hartume is truly exceptional, with a unique and complex flavor profile that can only be achieved through the perfect combination of high-altitude cultivation and traditional farming methods. From fruity and floral notes to a rich and full-bodied taste, each cup of coffee from this exceptional farming community will leave you wanting more.



So, if you're a coffee lover looking for a one-of-a-kind experience, make sure to add Halo Hartume to your must-visit list. Not only will you get to taste some of the best coffee in the world, but you will also be supporting a community of farmers who are dedicated to preserving their traditional practices and producing a sustainable and high-quality product. Experience the perfect combination of high-altitude cultivation and traditional farming methods at Halo Hartume washing station and discover the true essence of Ethiopian coffee.






Origin: Ethiopia

Region: Yirgacheffe

Town: Halo

Owner: 560 farmers delivering to Halo Hartume Station

Washing Station: Halo Hartume Washing Station

Varietal: Local Landraces

Grade: Grade 2 Organic

Altitude: 1950-2200 masl

Cetification: Organic

Harvest: October-January

Processing: Fully Washed

Cupping Score: 86

Tasting Notes: Exotic Spices, Black Tea & Unripe Red Grape 

Roast Difficulty: Beginner - Experienced - Expert








Small Batch Roasting Supplies

TEL: 0204 5584178

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