Introducing the Rwanda Inzovu coffee beans, sourced from the estate of the same name. These beans are a blend of Bourbon and Typica varietals, grown at an altitude of 1,400-1,900m. The coffee is of AA grade and is fully washed for a clean taste. With a cupping score of 83, this coffee boasts a smooth and well-balanced flavor profile, with notes of black tea, fruit, and cinnamon. Try this beautifully bright and sweet coffee with hints of cranberries for a delightful morning brew.