Finca la Puebla is situated in the northeastern part of the state of Puebla (Municipality of Xicotepec de Juárez) at an altitude of 600 meters above sea level on the Santa Rita plateau. Located at 20 degrees 22′ 50” latitude north, which represents the northern upper limit for coffee growing and thus has very unique regional climatic conditions.
The state of Puebla is the 4th biggest coffee producing state of Mexico (after Chiapas, Veracruz and Oaxaca).
The farm is located about 90 km west of the Gulf of Mexico and 225 kms north east of Mexico City.
The origins of Finca la Puebla date back to the early 1980’s, when former owner of the farm acquired the first lots of pasture land and gradually planted Arabica coffee on approx. 950 hectares.
In 1990 Neumann Kaffee Gruppe became shareholder of this new farm before taking over the entire operation in 1995.
Finca la Puebla was the first farming operation of Neumann Kaffee Gruppe, later on followed by Fazenda da Lagoa in Brazil and Kaweri Coffee Plantation in Uganda as well as some Farm Management activities in East Africa.
In the meantime Finca la Puebla has extended the coffee area to 1363ha hectares on the total farm area of 1790ha.
Mexico - Finca La Puebla - RFA
Origin: Mexico
Estate: Finca La Puebla
Altitude: 600 masl
Grade: SHG
Certification: RFA
Processing: Washed Sundried
Tasting Notes: A very balanced, pleasantly mild coffee with little acidity.
Moisture Content: 9.8%
Small Batch Roasting: Roast For You Service - Terms & Conditions
Introduction
Small Batch Roasting now offers a service that offers personalised coffee roasting for customers who want to enjoy freshly roasted coffee tailored to their preferences. This article will discuss the Roast For You Service, its terms and conditions, and provide essential information for customers to make informed decisions when ordering.
Roast For You Service
When you choose to have your coffee roasted for you, we will roast the exact amount ordered and roast this for you to the selected roast profile you have chosen. Our small batch roasting process ensures that your coffee is roasted with care and precision, resulting in a high-quality, freshly roasted product.
Minimum Green Weight Requirement
Please be advised that the minimum green weight for roasting any one single origin is 6kg. Any orders placed with less than 6kg of each origin will be placed on hold and may cause delays in being dispatched. We will contact you to discuss how you wish to proceed in this case.
Weight Loss During Roasting
Please be mindful of the weight loss through moisture loss during roasting, which is typically between 12-20% depending on the level of roast. The darker the roast, the higher the moisture loss. This weight loss should be taken into account when ordering your coffee to ensure you receive the desired amount of roasted coffee.
Order Processing Time
Orders for roasted coffees will naturally take a little longer to process. Please allow a minimum of 3 days for your order to arrive from the point of order. If we are able to drop your order in the roasting schedule sooner, we will always endeavor to do so.
Mixed Orders
Mixed orders which include green and roasted coffees will be dispatched together when the roasted coffees are ready. We are unable to split these orders, so please consider the slightly longer delivery times when ordering mixed coffees.
Packaging
Your coffee will be bulk packed into a 6kg bulk bag with an identifying label on only. This packaging ensures that your coffee remains fresh and protected during transit.
Roast Profile and Liability
We will roast to your desired roast profile, but are unable to take any liability for any taste discrepancies that may arise from this. We are unable to take back any coffees once they have been roasted to your desired roast profile.
Yield Estimate
Typically, a medium roast coffee at 6kg green will yield 5.1kg of freshly roasted coffee. This estimate should be taken into account when ordering your coffee to ensure you receive the desired amount of roasted coffee.
