Our Ethiopia Yirgacheffe G1 is a fully washed coffee bean sourced from various small estates in the town of Yirgacheffe in the Sidama region of Ethiopia. These beans are grown at high altitudes between 1700-2200 masl and harvested between November and January. The coffee is made up of JARC varieties and local landraces, resulting in a Grade 1 quality. With a cupping score of 88, this coffee boasts notes of citrus fruit, apple, lemongrass, and black tea. Enjoy the bright and complex flavors of this exceptional Ethiopian coffee.