Discover the rich flavors of Colombian coffee from the Huila region, with a variety of estates and altitudes ranging from 1250-2150 masl. Enjoy year-round harvests of Bourbon, Castillo, Caturra, Colombia, and Typica varieties, all certified by RFA and expertly processed through fully washed methods. Savor the notes of green apple, caramel, and dark chocolate in every cup. Experience the origin of Colombian coffee today.
Colombia Excelso EP Huila
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Colombia has been producing and exporting coffee renowned for their full body, bright acidity and rich aftertaste, since the early 19th century.
Colombia boasts a wide range of climates and geographic conditions that, in turn, produce their own unique flavors in coffee. This also means that harvest times can vary quite a bit. In fact, between all its different regions, Colombia produces fresh crop nearly all year round.
The increasing focus on the specialty industry is changing the way traders and farmers do business. It is becoming more common for farmers to isolate the highest quality beans in their lots to market separately. These higher-quality lots are often sold under specific brands or stories.
Besides its wide variety of cup profiles, Colombia has quickly expanded its certification options over the past 10 years. The most common certifications available are Fairtrade, Rainforest Alliance, UTZ and Organic.
