Discover the rich and flavorful Brazil D’barbosa Catuai Anaerobic Natural coffee beans, sourced from the lush Cerrado region of Brazil. These beans come from the esteemed Fazenda D’barbosa estate, owned and operated by the dedicated farmer, Danillo Barbosa. Grown at an altitude of 1,200 meters above sea level on the 1035-hectare farm, these Catuaí varietals are carefully harvested from May to September. The Anaerobic Natural processing method results in a distinct flavor profile, with tasting notes of chocolate-dipped, caramelized tropical fruit. Indulge in the unique and exquisite flavors of this Brazilian coffee, perfect for the discerning coffee connoisseur.
Brazil D’barbosa Catuai Anaerobic Natural
£9.76Price
Origin: Brazil
Region: Cerrado
Estate: Fazenda D’barbosa
Farmer: Danillo Barbosa
Farm Size: 1035 hectares
Altitude: 1,200 masl
Varietal: Catuaí
Harvesting: May - September
Processing: Anaerobic Natural
Tasting Notes: Notes of chocolate-dipped, caramelized tropical fruit