Colombia La Sirena: Orange & Rose Osmotic Dehydration

The most aromatic coffee in our Reserve collection. Finca La Sirena is a family farm in Quindío run by Juan Puerta, a food-science engineer who processes coffee the way a food scientist would: pulped honey-style, rested in a glucose solution that draws moisture out of the fruit by osmosis, and co-fermented with fresh orange and rose before a sealed-tank ferment and slow drying.

Roaster's note: aromatics sit near the surface, lighter, careful roasts; heavy development flattens the florals first.

Green coffee for home and small-batch roasting. Sealed to order in multiples of 200g and 1kg.