Worker spreading drying coffee on raised beds at a Burundi washing station

Burundi

Burundi Kibingo AA

Kibingo is one of the better-known washing stations in Kayanza, the northern Burundian province that runs up to the Rwandan border, and it serves around 1,700 smallholder families. Most grow a couple of hundred Red Bourbon trees in their own gardens on the volcanic slopes, at altitudes reaching about 1,900 metres. AA marks out the largest, densest beans in the lot.

Bourbon is the whole story here. It is the variety much of East Africa planted when quality was the point, and it gives the clean, composed sweetness Burundi does so well: pear and stone fruit over brown-sugar sweetness, with a black tea finish.

Roasters who buy Burundi tend to talk about it as one of the continent's underpriced origins, and lots like this are exactly why. Keep the roast light to medium, because clarity is the point of the coffee.

  • Pear
  • Brown sugar
  • Black tea
Origin
Burundi
Region
Kibingo, Kayanza
Altitude
1700-1900 masl
Process
Washed
Varietal
Bourbon
Producer
Kibingo washing station
Harvest window
April - June
Grade
AA
Suggested roast
2/5, Light-medium
Download Lot Info Sheet (PDF)

Flavour profile

Pack size

Price

£0.00

Sample 200 g · £0.00 / kg

Frequently asked questions

Who produces this coffee?
Kibingo is one of the better-known washing stations in Kayanza, the northern Burundian province that runs up to the Rwandan border, serving around 1,700 smallholder families. Most grow a couple of hundred Red Bourbon trees in their own gardens on the volcanic slopes, reaching about 1,900 metres.
What does the AA grade mean?
AA marks out the largest, densest beans in the lot, the screens that tend to roast most evenly and give the clearest cup.
How should I roast it?
Keep the roast light to medium, because clarity is the point here: pear and stone fruit over brown-sugar sweetness with a black tea finish.