Rwanda
Africa
Rwanda rebuilt its coffee sector around quality, and now produces some of the brightest, cleanest cups in East Africa.
More about Rwanda coffee
Rwanda's investment in careful processing turned a commodity crop into a quality story. The coffee is floral and red fruited, with a bright, clean acidity and a light, silky body.
It is a coffee with a clear sense of place and remarkable consistency given the many small farms involved. Bright enough to lead a filter roast, structured enough to carry a blend.
