{"product_id":"indonesia-old-brown-java","title":"Indonesia Old Brown Java","description":"\u003cp\u003eOld Brown Java is wet-hulled coffee (giling basah, the process typical of Indonesia's humid islands) then aged for six years before sale. Grown by smallholders across Java at 1,100-1,700 metres from Andung Sari, Ateng, S-795, Sigararutang and TimTim trees, harvested April to August.\u003c\/p\u003e\u003cp\u003eThe local varieties matter as much as the ageing. Ateng and TimTim are the backbone of Indonesian smallholdings, and S-795, the most planted Arabica in this part of the world, brings a faint mocha spice. Six years in the warehouse round off whatever edges are left. The cup comes out heavy and earthy: red wine, cedarwood and molasses over a thick body.\u003c\/p\u003e\u003cp\u003eNot subtle, and that is the point. Aged Java keeps a small, devoted following among people who roast dark.\u003c\/p\u003e","brand":"Small Batch Roasting","offers":[{"title":"Sample 200 g","offer_id":58519199940939,"sku":"INDONESIA-OLD-BROWN-JAVA-200G","price":4.0,"currency_code":"GBP","in_stock":false},{"title":"1 kg","offer_id":58519199973707,"sku":"INDONESIA-OLD-BROWN-JAVA-1KG","price":13.7,"currency_code":"GBP","in_stock":false},{"title":"10 kg — Roast to order","offer_id":58661615698251,"sku":"INDONESIA-OLD-BROWN-JAVA-10KG","price":167.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/5041\/4923\/files\/indonesia-ob.jpg?v=1789744191","url":"https:\/\/www.smallbatchroasting.co.uk\/products\/indonesia-old-brown-java","provider":"Small Batch Roasting","version":"1.0","type":"link"}