What is El Salvador – Finca El Salvador – SHG?

El Salvador – Finca El Salvador – SHG is a specialty coffee from Finca El Salvador (Ruffatti Farms) in Cerro El Aguila, Santa Ana, within the Apaneca-Illamatepec Mountain Range. It’s a naturally processed lot with a Strictly High Grown grade.

Where is Finca El Salvador and who produces it?

The coffee comes from Finca El Salvador in Cerro El Aguila, Santa Ana, and is produced by Ruffatti Farms. The Ruffatti family has a long history in coffee production in the region, with the farm now run by later generations of the same family.

What does SHG mean for this coffee?

SHG stands for Strictly High Grown. It’s an indicator that the coffee is grown at higher elevations, which often helps produce denser beans and can support brighter, more defined flavours.

What is the altitude range for this coffee?

This lot is grown at approximately 1,500 to 1,670 metres above sea level.

Which varieties are included in this lot?

It’s a blend of Bourbon, Caturra, Maragogype, Pacamara, and SL28. That mix can create a cup that’s both expressive and layered, especially when paired with careful natural processing.

How is the coffee processed and what does natural processing involve?

It’s naturally processed. Ripe cherry is selectively handpicked, then dried on raised beds and turned frequently to dry evenly. The drying phase typically takes around 20 to 30 days for this coffee.

When is the coffee harvested?

Harvest typically runs from October through March for this lot.

What does El Salvador – Finca El Salvador – SHG taste like?

The tasting notes highlight citrus fruit, dark chocolate, and caramel. In the cup, you can expect a balance of brightness and sweetness with a deeper chocolate edge.

Is this coffee Rainforest Alliance certified?

Yes, it’s listed as RFA certified, which signals participation in Rainforest Alliance standards relating to farming and supply chain practices.

How should I brew it to get the best out of the citrus and chocolate notes?

Filter methods like V60, batch brew, and AeroPress tend to show off the citrus clarity and sweetness. For espresso, a slightly fuller development can help the caramel and dark chocolate notes come through.

Can I buy this coffee roasted, and is there a minimum for Roast For You?

When it’s available, you can choose Roast For You to have it roasted to a selected profile. Roast For You has a 6kg minimum green weight per single origin.

El Salvador – Finca El Salvador – SHG

£13.40

Discover the exceptional taste of El Salvador – Finca El Salvador – SHG, a specialty coffee meticulously grown in the Apaneca-Illamatepec Mountain Range of El Salvador. Grown in the town of Cerro El Aguila, Santa Ana, on the esteemed Ruffatti Farms, this coffee boasts a blend of Bourbon, Caturra, Maragogype, Pacamara, and SL28 varieties, resulting in a unique and rich flavor profile. With a Strictly High Grown (SHG) grade and Rainforest Alliance (RFA) certification, this coffee is processed naturally, harvested from October to March, and reaches altitudes of 1500 – 1670 masl. Indulge in the exquisite tasting notes of citrus fruit and dark chocolate, a testament to the unparalleled quality of this El Salvadorian coffee.

88.0 kg in stock

Categories: All Products, El Salvador Green Coffee Beans, Green, Latest Arrivals, Origin, Out Of Stock, Speciality Coffee Tags: El Salvador, finca Brand: Small Batch Coffee

Description
Additional information

More About this Coffee

The Ruffatti family have a rich history of cultivating high quality coffees at Finca El Salvador. This Pacamara lot is the latest chapter in their story.

In 1866, the Ruffatti family founded a clothing company that supplied cashmere and linen menswear to the king of Italy. The El Salvador chapter of their story began when Rodolfo Ruffatti, the youngest of several sons, decided to seek adventure in El Salvador in the 1910s. Rodolfo moved to Santa Ana to help his uncle run a general store. For several years, the Ruffatti general store sold clothing, food, general supplies and even Studebaker automobiles.

When the Great Depression hit in 1929, Rodolfo switched from retail to coffee production, joining his father-in-law, Luigi Risso on his farm. When Luigi died, he bequeathed his farm to his daughter, Adela and son-in-law, Rodolfo. Today, the 5th generation of Ruffattis continues the tradition of producing high-quality coffee at Finca El Salvador.

Cultivation

The Ruffattis are dedicated to farming in concert with nature. Coffee is shade grown underneath a diverse canopy of local species. They do not use herbicides and do everything they can to protect the natural diversity of the farm.

Harvest & Post-Harvest

Cherry is selectively handpicked. Ripe, red cherry is delivered to raised beds to sundry. Cherry is turned frequently to ensure even drying. It takes approximately 20 to 30 days for cherry to dry.

Product Details

Origin: El Salvador

Region: Apaneca-Illamatepec Mountain Range

Town: Cerro El Aguila, Santa Ana

Estate: Finca El Salvador

Owner: Ruffatti Farms

Varieties: Bourbon, Caturra, Maragogype, Pacamara, SL28

Grade: SHG

Cetification: RFA

Processing: Natural

Harvest: Oct-March

Altitude: 1500 – 1670 masl

Tasting Notes: Citrus fruit, Dark Chocolate and Caramel

Roast for you

Small Batch Roasting: Roast For You Service – Terms & Conditions

Introduction

Small Batch Roasting now offers a service that offers personalised coffee roasting for customers who want to enjoy freshly roasted coffee tailored to their preferences. This article will discuss the Roast For You Service, its terms and conditions, and provide essential information for customers to make informed decisions when ordering.

Roast For You Service

When you choose to have your coffee roasted for you, we will roast the exact amount ordered and roast this for you to the selected roast profile you have chosen. Our small batch roasting process ensures that your coffee is roasted with care and precision, resulting in a high-quality, freshly roasted product.

Minimum Green Weight Requirement

Please be advised that the minimum green weight for roasting any one single origin is 6kg. Any orders placed with less than 6kg of each origin will be placed on hold and may cause delays in being dispatched. We will contact you to discuss how you wish to proceed in this case.

Weight Loss During Roasting

Please be mindful of the weight loss through moisture loss during roasting, which is typically between 12-20% depending on the level of roast. The darker the roast, the higher the moisture loss. This weight loss should be taken into account when ordering your coffee to ensure you receive the desired amount of roasted coffee.

Order Processing Time

Orders for roasted coffees will naturally take a little longer to process. Please allow a minimum of 3 days for your order to arrive from the point of order. If we are able to drop your order in the roasting schedule sooner, we will always endeavor to do so.

Mixed Orders

Mixed orders which include green and roasted coffees will be dispatched together when the roasted coffees are ready. We are unable to split these orders, so please consider the slightly longer delivery times when ordering mixed coffees.

Packaging

Your coffee will be bulk packed into a 6kg bulk bag with an identifying label on only. This packaging ensures that your coffee remains fresh and protected during transit.

Roast Profile and Liability

We will roast to your desired roast profile, but are unable to take any liability for any taste discrepancies that may arise from this. We are unable to take back any coffees once they have been roasted to your desired roast profile.

Yield Estimate

Typically, a medium roast coffee at 6kg green will yield 5.1kg of freshly roasted coffee. This estimate should be taken into account when ordering your coffee to ensure you receive the desired amount of roasted coffee.

FAQs about El Salvador – Finca El Salvador – SHG Coffee

Additional information

Weight	1 kg
Select	Green Beans, Light Roast (Min 6kg per batch), Medium Roast (Min 6kg per batch), Dark Roast (Min 6kg per batch)