Origin: Vietnam
Estate: Various
Varietal: Robusta
Grade: Scr 18
Certification: FT
Processing: Wet processed
Tasting Notes: Sharp, acrid chocolate and burnt toffee flavours, high acidity and a dry mouthfeel. Some smoky and spicy notes coming through in a lighter roast.
Roasting Notes: We would generally recommend a darker roast for robusta, however this robusta works at a medium dark roast also, a lower bitterness being balanced by the strength of the acidity.
Bag Number:

Vietnam Wet Polished Scr 18 Robusta FairTrade - Per Kg

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