Origin: Vietnam Arabica
Estate: Various
Varietal: Typica
Grade: Scr16
Certification: Conventional
Processing: Polished
Tasting Notes: This coffee has a medium body, dry mouthfeel with notes of clove and nutmeg. Low brightness and a short robust finish. Low acidity with a smoky aroma.
Roasting Notes:  This coffee is a mild tempered one, and this seems to work best at midpoint between 1st & 2nd crack