Origin: Vietnam Dep Lam
Grade: Scr 18
Processing: Wet processed
Tasting Notes: Sharp, acrid chocolate and burnt toffee flavours, high acidity and a dry mouthfeel. Some smoky and spicy notes coming through in a lighter roast.
Roasting Notes: We would generally recommend a darker roast for robusta, however this robusta works at a medium dark roast also, a lower bitterness being balanced by the strength of the acidity.