Origin: Peru SHB
Altitude: 1200-1350 masl
Processing: Wet Processed
Tasting Notes: Floral aroma, sweet notes of Caramel, cinnamon, cedar. A silky body, well-balanced acidity and a clean finish.
Roasting Notes: Full City & Full City Plus work well
Peru G2 MCM FairTrade - Per Kg
Our Peruvian hard bean coffee comes from the Chanchamayo province, located in central Peru. It grows at an altitude between 1200 – 1350 meters above sea level. Its varieties include Caturra, Typica, Pache, and Bourbon. The farms belong to small producers with less than two hectares of land that generate around 3,000 lbs. of coffee per harvest. This coffee is shade grown at high altitudes in order to produce a denser bean and a more complex cup characteristic as a result of its slow maturation process. In addition, the producers have made a remarkable effort to produce a high quality bean by only using sustainable farming practices.