Origin:  Papua New Guinea
Region: Korofeigu, Bena
Varietal: Arusha, Blue Mountain
Grade: A/X
Certification: Organic
Processing: Wet processed
Tasting Notes: A sturdy strengthed coffee, nutmeg and cedar notes, spicy chocolate and a prominant mouthfeel. A syrupy body with a slightly earthy note toward the back end.
Roasting Notes:  Midway between first and second crack. Works reasonably well at a slightly darker profile.
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