Origin: Indonesian Java
Estate: Bayukidul Estate
Altitude: 1400 masl
Varietal: Java Nica
Processing: Wet Processed
Tasting Notes: Stunningly different - unlike most Indonesian coffees, this has clean and distinct citrus edge to it. Bright tangerine flavours and a zesty body make this a unique indonesian coffee due to its unique varietal.
Roasting Notes: Don't roast this like an indonesian, stop shorter for a brighter intense orangey flavour. At full city plus and onwards the normal Java traits become evident.
Indonesian Java Bayukidal - Semi Washed G1 - Per Kg
Surrounded by volcanoes and lush forests in the eastern part of Java, Bayukidal grows some fantastic coffee at elevations of up to 1400 metres above sea level. It has a great body with low acidity and plenty of those classic Java characteristics including an earthy, floral aroma with a clean finish. Wet processed and then naturally dried in the sun.