Origin: Guatemala
Estate: Finca San Francisco
Varieties: Bourbon
Grade: SHB
Certification: RFA
Processing: Wet Processed
Cupping Notes: A medium acidity coffee with notes of Almond, Brown sugar & Hazlenut. A bold mouthfeel finishing with sweet caramel.
Roasting Notes: A medium roast to avoid loosing the caramel notes. No darker than Full City
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