Origin: Ethiopia
Estate: Various Highland Yirgacheffe Estates
Varieties: Heirloom Varietal
Grade: GR2
Cetification: Conventional
Processing: Wet Processed
Cupping Notes:
A beautifully crisp and distinct coffee, very well balanced acidity with clean notes of blueberry & milk chocolate in the body, hints of wild strawberry are notable also.
Roasting Notes:
A lower roast level allows the acidity to remain, where a more medium roast promotes the long finish. Our favourite profile for this Ethiopian coffee is city +
Bag Number: