Origin: Ethiopia
Estate: Various Djimmah Estates
Varieties: Heirloom Varietals
Grade: G5
Cetification: RFA
Processing: Natural Process
Cupping Notes:
Unique flavours are enjoyed with this coffee, it has a low acidity (for an ethiopian coffee) and has notes of hibiscus and medicinal notes to follow. A short finish with a notable nutmeg aroma.
Roasting Notes:
A minute before second crack - Full City to Full City +
Bag Number: