Region: Kayanza Province
Estate: Gatara Commune
Altitude: 1580 masl
Processing: Fully Washed
Tasting Notes: Tropical citrus notes; bright and clean acidity with a silky body and a long finish.
Roasting Notes: Just before second crack
Burundi Kayanza - Per Kg
This Burundi coffee is from the Kayanza Province, Gatara commune (1,580 masl) in northern Burundi. It is processed at the Gitwenge washing station using stream water and dry processed at the Horamama mill.