Origin: Burundi

Region: Kayanza Province

Estate: Gatara Commune

Varietal: Bourbon

Altitude: 1580 masl

Certification: Conventional

Processing: Fully Washed

Tasting Notes: Tropical citrus notes; bright and clean acidity with a silky body and a long finish.

Roasting Notes: Just before second crack

Burundi Kayanza - Per Kg

£10.85Price
  • This Burundi coffee is from the Kayanza Province, Gatara commune (1,580 masl) in northern Burundi. It is processed at the Gitwenge washing station using stream water and dry processed at the Horamama mill.

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