Estate: Various Santos
Varieties: Bourbon, Caturra
Grade: SCR 17/18
Processing: Dry Processed
Tasting Notes: A good Brazil coffee that has a relatively low acidity, and exhibits a nutty sweet flavour, often bittersweet with a chocolaty roast taste.
Roasting Notes: Since Brazilian coffees are grown at relatively low elevations the Brazil coffee beans are not particularly dense, for this reason a Medium-Dark Roast (Full City Roast) is recommended – be careful not to choose too dark of a roast as it may cause an ashy bitterness.