Origin: Bali
Estate: Kintamani 
Varietal: Typica, Bourbon
Grade: A
Cetification: Conventional
Processing: Natural
Tasting Notes: A medium bodied coffee with light flavour but high acidity. This coffee packs an unexpected punch with a solid mouthfeel. Light fruity notes in the finish.
Roasting Notes:  A light/medium roast works best
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