Origin: Peru SHB
Estate: Gonzilla
Altitude: 1100-1800 masl
Varietal: Typica
Grade: G1
Certification: FT
Processing: Wet Processed
Tasting Notes: Creamy body with fruity overtones, mild acidty, spicy aromas and a good long clean finish.
Roasting Notes: A range of roasts between 1st & 2nd crack work well due to its low acidity.
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