Origin: Ethiopia
Crop: 2018
Region: Southcentral Ethiopia
Owner: Various Famer & Co-Op owned
Varieties: Heirloom Varietal
Altitude: 1200-2800 masl
Cetification: Conventional
Processing: Wet Processed
Cupping Notes: Well-balanced body (mouthfeel) and noticeable winey and spicy flavours, fruit-toned, pleasantly sweet and vibrant with floral overtones.
Roasting Notes: Light-Medium Roast (Full City)