Origin:  Costa Rica
Crop: 2018
Estate: Santa Anita Estate
Owner: Juan Manuel Sanchez Benavidez
Region: Naranjo, West Valley
Altitude: 1300-1350 masl
Varietal: Caturra & Catuai
Harvest: Oct-Feb
Certification: RFA
Processing: Fully Washed
 
Roast Profile: 3
 
Cupping Notes: Vanilla, citrus, lively acidity, rich body, well balanced, tropical fruit, toffee, caramel. Very sweet as it cools.