Origin: Colombia
Region: Bucaramanga/Huilla/Medellin
Varieties: Caturra, Typica, Bourbon
Grade: Excelso EP
Cetification: RFA
Processing: Wet Processed
Roast Profile: 3
Cupping Notes:
Rich acidity, medium-bodied, citrusy flavor, Aromas of sweet caremel and green grape with a clean and sweet aftertaste