Origin: Brazil
Estate: DBarbosa
Farm: Cachoeira 
Owner: Danilo Barbosa
Region: Carmo Do Paramaiba - Minas Gerais
Altitude: 1100masl
Crop: 2017/18
Varietal: Red Catuai
Grade: Scr 16 up
Cetification: Rainforest Alliance
Processing: Natural
Roast Profile: 4
Tasting Notes: Traditionally sweet chocolate notes with hints of hazelnut. A medium mouthfeel, light acidity and a smooth clean praline finish.