Origin: Colombia

Estate: Various 

Varietal: Caturra, Typica

Grade: Excelso

Certification: Swiss Water Decaf

Harvest Year: 2018

Processing: Wet processed - Swiss Water Decaffeination Process

Tasting Notes: Medium Bodied, notes of biscuit and peanut

Roasting Notes:  We have roasted this at varying levels and found it best at midway between first and second crack. At second crack it develops a more distinct bitterness.

Bag Number:

Colombia Swiss Water Decaf - Per Kg

£12.00Price
  • Swiss Water® Process uses the elements of water, temperature and time to create some of the most intriguing decaf coffee. First, we start with small batches of amazing coffee and green coffee extract. Then we add local water and a dash of loving attention by monitoring time and temperature until the coffee is 99.9% caffeine free

     

    When beans arrive at our facility

     

    They have been shipped to us from the finest growing regions around the world. Cleaned and hydrated with pure, local water to prepare them for caffeine removal, these beans are beginning their journey to becoming amazing decaf coffee.

     

    The end of the line for caffeine

     

    Our internally developed Green Coffee Extract (GCE) is introduced to the beans and caffeine removal begins. Caffeine ventures out on its own, away from the coffee beans into the GCE until the ratio of soluble compounds in the GCE to the compounds in the coffee reach the point of equilibrium. Caffeine and GCE flow continuously through our proprietary carbon filters until all the caffeine is trapped and separated from the GCE. Then the GCE is refreshed so that it can be used again and again to remove more caffeine.

     

    Continuous monitoring

     

    For the next 10 hours, our team continuously monitors the process and caffeine levels in each batch we are decaffeinating. We monitor time, gauge temperature controls, and check the levels on the GCE flow. The result of all this loving attention to detail is worth it -- 99.9% caffeine-free coffee.

     

    Into your cup

     

    Finally, the decaffeinated green beans are shipped to the roasters and the specialty coffee brands we work with, so that the beans can be turned into something special. We’re privileged to be one small stop on the amazing journey that brings coffee from unique places of origin to your cup.

     

    To watch this process - please visit their website HERE

  • Colombia is the third largest producer of coffee in the world after Brazil and Vietnam – though holds the crown for being the largest producer of washed Arabica. The coffee producing areas lie among the foothills of the Andes and the Sierra Nevada, where the climate is temperate with adequate rainfall. Colombia has three secondary mountain ranges (cordilleras) that run towards the Andes and it is amongst these ranges that the majority of coffee is grown. The hilly terrain provides a wide variety of micro-climates, meaning that harvesting can take place throughout the year as coffee from different farms will ripen at varying times.

    The first exports of coffee from Colombia began in 1835 when around 2,500 bags were exported to the U.S. and by 1875 there were approximately 170,000 bags leaving the country bound for the U.S. and Europe. Exports grew over the next hundred years or so and peaked in 1992 at around 17 million bags. Today, following unreliable weather patterns and a national program of plant regeneration, Colombian exports currently stand at around 9 million bags of coffee per year.

    There are more than half a million growers spread throughout the key regions of Nariño, Cauca, Meta, Huila, Tolima, Quindio, Caldas, Risaralda, Antioquia, Valle del Cauca, Cundinamarca, Guajira, Cesar, Madgalena, Boyacá, Santander and Norte de Santander. In a country as large as Colombia, with an established coffee industry that is spread over 17 regions, there is bound to be a variation in quality. However, it is widely accepted that some of the country’s best coffees come from the south west in the departments of Huila, Tolima, Nariño and Cauca. Key varietals include caturra, bourbon, typica, castillo and maragogype.

    Coffee’s importance to the Colombian economy brought about the development of The Federacion Nacional de Cafeteros (FNC) in 1927. This body is responsible for research, technical advisory services, quality control and marketing. Juan Valdez, a fictitious character created by the FNC, is the world famous moustachioed, mule-riding and sombrero-wearing coffee farmer depicted on coffee sacks and logos. He has very much become the face of the Colombian coffee industry, especially outside of the country.

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