Origin: Indonesian Java 'Old Brown'
Estate: Various
Grade: Aged 6yrs
Certification: Conventional
Processing: Wet Processed
Tasting Notes: Dry earthy with deep savoury spicy notes. Heavy bodied with a long smoky finish. Musty tobacco aromas
Roasting Notes: Works through a full spectrum of roast profiles, medium through to dark work best as there is very little acidity in the coffee.