Green Beans from Panama

Coffee production in Panama was occurring in the Boquete Valley by the early 20th century, although coffee was growing wild all over the Pacific coast region of Panama by this time, when production did not match domestic consumption. The International Coffee Organization (ICO) has grouped mild arabica as the variety of coffee that is grown in Panama. The best quality of coffee in Panama is grown in Boquete. In the Coffee Review of 2008, two Panamanian coffees have received higher rating and fetched record prices than the coffee from Costa Rica.

The coffee varieties grown are 82 percent of arabica and 18 percent of robusta. Arabica coffee, grown in the Chiriquí highlands at an elevation range of 2,300–3,500 feet (700–1,070 m), is considered the highest quality of Panamanian coffee. The coffee produced here is said to be of a sharp taste, fragrant, with a mild degree of acidity. Among the estates producing coffee, the Café Ruiz is said to be one of the oldest and most regarded. Café Kotowa (Kotowa means "mountain"), a producer of boutique coffee, was established more than 100 years ago by a Scottish immigrant. Boquete has the largest coffee production factory in the country. Another notable plantation is the La Torcaza Estate,[citation needed] which is at an elevation of 1350 m in the southern slopes of Volcan Baru. It is an organically-tended plantation where natural microorganisms are used.

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