Origin: Indonesia – West Java
Region: Bandung, Cianjur
Town: Rancabali Subdistrict
Estate: 250 smallholder estates >2.5 hectares
Washing Station: Sadayana washing station
Altitude: 1400-1700 masl
Varieties: Ateng
Grade: GR1
Certification: EUDR
Processing: Anaerobic Honey
Cupping Score: 84.0
Cupping Notes: Smoked Bourbon, Mango, Dark Chocolate
Indonesia has a long coffee producing history, but recently their coffees have been overlooked by the specialty market. Thanks to our innovative and ever-expanding supply chain, we are proud to bring you high-quality coffees from many of Indonesia’s unique regions, accompanied by in-depth traceability information.
Indonesia is perhaps best known for its unique wet hulling process (giling basah). Though its exact origins are unclear, wet hulling most likely originated in Aceh during the late 1970s.
Wet hulling’s popularity can be attributed to producers’ need for prompt payments. It was also adopted specifically by many producers who lacked the drying infrastructure that was needed to shelter drying parchment from the high humidity and inconsistent rainfall typical in Sumatra. At higher elevations with constant humidity and unpredictable rainfall, drying can prove to be slow, risky and difficult.
Puncak Sirna Anaerobic Honey is sourced from 250 small farms located in the Cianjur district of Bandung, West Java (Puncak Sirna is an area within this district). The coffee is processed at the Sadayana Washing Station, which was built in 2022 and is owned by PT Sucafina in collaboration with producing partners. The washing station provides important services such as compost and seedling programs, and microfinancing for collectors, supporting 191 farmers.
Cultivation
The coffee varieties Ateng Ijo and Ateng Coklat are grown at altitudes ranging from 1400 to 1700 meters above sea level. These small farms, averaging 0.5 to 1 hectare in size, benefit from the favorable climate and rich soil of the region, contributing to the quality and unique flavor of the coffee.
Harvest & Post-Harvest
The coffee cherries are selectively sorted in tanks before processing. This lot is processed using honey anaerobic fermentation in barrels with a one-way valve for 120 hours. After fermentation, the coffee is dried on raised beds for 2-3 days and then on patios for 4-12 days, depending on the weather conditions.
Small Batch Roasting: Roast For You Service – Terms & Conditions
Introduction
Small Batch Roasting now offers a service that offers personalised coffee roasting for customers who want to enjoy freshly roasted coffee tailored to their preferences. This article will discuss the Roast For You Service, its terms and conditions, and provide essential information for customers to make informed decisions when ordering.
Roast For You Service
When you choose to have your coffee roasted for you, we will roast the exact amount ordered and roast this for you to the selected roast profile you have chosen. Our small batch roasting process ensures that your coffee is roasted with care and precision, resulting in a high-quality, freshly roasted product.
Minimum Green Weight Requirement
Please be advised that the minimum green weight for roasting any one single origin is 6kg. Any orders placed with less than 6kg of each origin will be placed on hold and may cause delays in being dispatched. We will contact you to discuss how you wish to proceed in this case.
Weight Loss During Roasting
Please be mindful of the weight loss through moisture loss during roasting, which is typically between 12-20% depending on the level of roast. The darker the roast, the higher the moisture loss. This weight loss should be taken into account when ordering your coffee to ensure you receive the desired amount of roasted coffee.
Order Processing Time
Orders for roasted coffees will naturally take a little longer to process. Please allow a minimum of 3 days for your order to arrive from the point of order. If we are able to drop your order in the roasting schedule sooner, we will always endeavor to do so.
Mixed Orders
Mixed orders which include green and roasted coffees will be dispatched together when the roasted coffees are ready. We are unable to split these orders, so please consider the slightly longer delivery times when ordering mixed coffees.
Packaging
Your coffee will be bulk packed into a 6kg bulk bag with an identifying label on only. This packaging ensures that your coffee remains fresh and protected during transit.
Roast Profile and Liability
We will roast to your desired roast profile, but are unable to take any liability for any taste discrepancies that may arise from this. We are unable to take back any coffees once they have been roasted to your desired roast profile.
Yield Estimate
Typically, a medium roast coffee at 6kg green will yield 5.1kg of freshly roasted coffee. This estimate should be taken into account when ordering your coffee to ensure you receive the desired amount of roasted coffee.
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