Origin: Honduras
Region: Lempira, Ocotepeque, Intibuca, Copan, La Paz, El Paraiso, Comayagua
Estate: Various women owned farms in the regions
Altitude: 1100-1650 masl
Varieties: IH90, Catuai, Caturra, Lempira, Bourbon
Certification: Organic
Processing: Fully Washed
Harvest Period: Jan-Apr
Cupping Notes: Caramel, almond, toffee, apple, apricot; smooth body, juicy acidity.
No one knows for sure exactly when coffee first reached Honduras, but it is believed that seeds arrived from Costa Rica between 1799 and 1804, amongst the goods brought by travelling merchants. Today, Honduras is the largest coffee producer in Central America, and the industry plays an important role within the national economy.
Despite the huge scale of its annual coffee production and great potential for both growth and quality development, in the Central American coffee hall of fame, Honduras is rarely found at centre stage – a mantle more likely coveted by its neighbours, Guatemala, Costa Rica and El Salvador. And yet on paper the reputation of Honduras should be up there with those countries, since it has the same conditions to produce very good coffees: high altitude, volcanic and fertile soils, an ideal climate and plenty of expertise. Unfortunately, a lack of investment and inadequate infrastructure means that we must work extra hard to find the best coffees that Honduras offers. Much of the country’s output feeds the commodity coffee market, despite the steps taken to improve quality by the country’s national coffee institute: Instituto Hondureno del Café (IHCAFE). The high average annual rainfall, which reaches 240cm in the North of the country, can also complicate the process of drying coffee once it has been harvested, prior to export.
Honduran specialty coffees are classified using a system categorized by the height at which the coffee was grown. Strictly High Grown (SHG), applies to coffees grown above 1200 masl, and High Grown (HG) above 1000 masl. Alike other Central American nations, Honduran coffee is shipped in 69 kilo bags.
In Greek mythology, Gea (pronounced hay-uh) is revered as the goddess of the Earth and the matron of all creation. The NKG exporter Becamo has crafted a regional blend from the coffees of over 400 women producers, naming it to reflect the resilient spirit of women.
According to our colleagues at Becamo, these women seize the many opportunities offered by coffee, inspired by varied circumstances—whether due to the loss of a partner, migration, or a deep passion for coffee. They rise before dawn to manage household responsibilities and care for children and elders before heading out to the fields. Additionally, these women empower one another by sharing resources, assisting during harvests, providing guidance, and meticulously attending to the details of drying and milling their coffee.
As noted by Becamo, “Women have demonstrated their ability to transform a challenging plot of land into a thriving coffee farm, often by intercropping with timber and fruit trees to enhance shade, retain soil moisture, and create microclimates that contribute to the complexity and quality of the final product.” This coffee serves to honor and recognize their dedication.
Honduras Gea Organic is a washed coffee sourced from women producers in the regions of Lempira, Ocotepeque, Intibuca, Copan, La Paz, El Paraíso, and Comayagua. Their farms are situated at altitudes ranging from 1,100 to 1,650 meters and utilize various drying methods, including patios, solar dryers, and raised beds.
Small Batch Roasting: Roast For You Service – Terms & Conditions
Introduction
Small Batch Roasting now offers a service that offers personalised coffee roasting for customers who want to enjoy freshly roasted coffee tailored to their preferences. This article will discuss the Roast For You Service, its terms and conditions, and provide essential information for customers to make informed decisions when ordering.
Roast For You Service
When you choose to have your coffee roasted for you, we will roast the exact amount ordered and roast this for you to the selected roast profile you have chosen. Our small batch roasting process ensures that your coffee is roasted with care and precision, resulting in a high-quality, freshly roasted product.
Minimum Green Weight Requirement
Please be advised that the minimum green weight for roasting any one single origin is 6kg. Any orders placed with less than 6kg of each origin will be placed on hold and may cause delays in being dispatched. We will contact you to discuss how you wish to proceed in this case.
Weight Loss During Roasting
Please be mindful of the weight loss through moisture loss during roasting, which is typically between 12-20% depending on the level of roast. The darker the roast, the higher the moisture loss. This weight loss should be taken into account when ordering your coffee to ensure you receive the desired amount of roasted coffee.
Order Processing Time
Orders for roasted coffees will naturally take a little longer to process. Please allow a minimum of 3 days for your order to arrive from the point of order. If we are able to drop your order in the roasting schedule sooner, we will always endeavor to do so.
Mixed Orders
Mixed orders which include green and roasted coffees will be dispatched together when the roasted coffees are ready. We are unable to split these orders, so please consider the slightly longer delivery times when ordering mixed coffees.
Packaging
Your coffee will be bulk packed into a 6kg bulk bag with an identifying label on only. This packaging ensures that your coffee remains fresh and protected during transit.
Roast Profile and Liability
We will roast to your desired roast profile, but are unable to take any liability for any taste discrepancies that may arise from this. We are unable to take back any coffees once they have been roasted to your desired roast profile.
Yield Estimate
Typically, a medium roast coffee at 6kg green will yield 5.1kg of freshly roasted coffee. This estimate should be taken into account when ordering your coffee to ensure you receive the desired amount of roasted coffee.
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