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Ethiopia Limu Fully Washed G2

£17.98

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The fully washed coffee from the Limu region is cherished for its exceptional shelf life and well-balanced flavor profile. It boasts a delicate, floral aroma with distinct notes of citrus and black tea.

4.0 kg in stock

17.9817.98
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Addons Price: £0.00
Total Price: £17.98

While Ethiopia is famous as coffee’s birthplace, today it remains a specialty coffee industry darling for its incredible variety of flavors. While full traceability has been difficult in recent history, new regulations have made direct purchasing possible. We’re partnering directly with farmers to help them produce top quality specialty lots that are now completely traceable, adding value for farmers and roasters, alike.

The exceptional quality of Ethiopian coffee is due to a combination of factors. The genetic diversity of coffee varieties means that we find a diversity of flavor, even between (or within) farms with similar growing conditions and processing. In addition to varieties, processing methods also contribute to end quality. The final key ingredients for excellent coffee in Ethiopia are the producing traditions that have created the genetic diversity, processing infrastructure and great coffee we enjoy today.

Most producers in Ethiopia are smallholders, and the majority continue to cultivate coffee using traditional methods. As a result, most coffee is grown with no chemical fertilizer or pesticide use. Coffee is almost entirely cultivated, harvested and dried using manual systems.

This Limu coffee comes from the Western part of Ethiopia near the forests that are the birthplace of Arabica coffee. Limu and Djimma, another popular coffee producing region, overlap. The region shares many characteristics with the Southern regions, especially Yirgacheffe and Sidamo, coffees from the three regions also share the floral notes and citric acidity. Limu is known for having a fuller body than the other two regions.

Cultivation

Limu lies within the Djimma zone in the western highlands of Oromia, Ethiopia. The area is famous for its forests and abundant supply of water. The forests create the perfect conditions for the organic matter like fallen leaves and dead trees to compost and return their nutrients to the soil. This cycle of dirt returning to dirt means hummus-rich soils that keep coffee trees well fed.

Harvest & Post-Harvest

Most farms in Limu are semi-forest systems, typically under 1 hectare. Farmers selectively handpick cherry and most deliver their cherry to nearby washing stations. At intake, cherry is frequently floated to remove underripes and visually inspected for any damaged cherry. Cherry is pulped and fermented. The abundance of water in the region means that most washing stations will wet ferment coffee, and some will change the water several times during fermentation. After fermentation, parchment is washed in clean water and moved to raised beds to dry. At the beds, workers will pick over drying parchment to remove any damaged or defective parchment. Drying parchment is turned regularly to ensure even drying.  Parchment typically takes about 10 days to dry.

Grade 2

In the Ethiopian grading system, grade 2 refers to the cup quality as well as physical quality of a coffee. A grade 2 allows between four and 13 full defects per 300gr green sample. The cup typically has fruity and clean characteristics without any off-flavors.

Ethiopia Sidamo 2 is a classic in every coffee range and is especially popular in blends. The cup quality can be very surprising for prices well below the grade 1 price point. For us, grade 2 coffee typically sits around an 83-84 cup score.

Origin: Ethiopia

Estate: Various Small Sidamo Estates

Altitude: 1500-1800 masl

Varieties: JARC varieties , Local Landraces

Harvest: October – January

Grade: GR2

Processing: Fully Washed

Cupping Notes: Spices, Dandelion & Black Tea

FAQs about Ethiopia Limu Fully Washed G2 Coffee

Additional information

Weight 1 kg
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Green Beans, Light Roast (Min 6kg per batch), Medium Roast (Min 6kg per batch), Dark Roast (Min 6kg per batch)

Get In Touch

At Small Batch Roasting Ltd, we are committed to providing the highest quality of coffee for our customers. However, if you have any questions or queries that you’re unable to find the answers to on our website, we’d be more than happy to help. You can get in touch with us using any of the following methods:

WhatsApp +44 (0) 7920741918

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