This Uganda Mt Elgon is grown on rich volcanic soils on the slopes of Mt Elgon in Mbale, this Ugandan coffee is then wash processed to give it the mild but bright, clean taste typically associated with washed Arabica. With tasting notes of Mild floral and citrusy notes, strawberry jam, bright acidity and a clean aftertaste.
Uganda is the native home to one species of Robusta, and commercial coffee production in the country goes back to the beginning of the 20th century.
The bulk of our Uganda coffee is sourced from the West, near the Rwenzori Mountains. The biggest difference between East (Mount Elgon) and West (Rwenzori) is that Mount Elgon is a more established and competitive market. We are excited to be at the forefront of the drive for enhancing coffee production infrastructure, developing the industry and becoming reliable partners for farmers in the Rwenzori Mountain region.
It is clear to us that the potential in this region might exceed our expectations and even the potential of the popular Mount Elgon region. With an ever-growing demand for high quality Arabicas and a sustained interest from roasters and coffee drinkers in the East African origins, we are very confident that, with diligence and effort, Western Ugandan coffees will be able to take their place alongside the other great East African coffees.
Grown on rich volcanic soils on the slopes of Mt. Elgon in Mbale, this Ugandan coffee is then wash processed to give it the mild but bright, clean taste typically associated with washed Arabica.
This Arabica is sourced from a group of 200 small holder farmers, many of whom are registered under the Invisible Hands Womens Initiative (IHWI), a community based organisation that prioritizes sourcing from and giving back part of profits to the women in the Mt. Elgon region; their hard work often goes under appreciated. Proud to be sourcing coffee from a group committed to empowering women through coffee farming training, with production methods certified by the Organic EU.
Owners: Various small holder farms, many of whom are registered under Invisible Hands Womens Initiative
Altitude: 1700 – 2200 masl
Varieties: Nyasaland; SL14 & SL28
Harvest: 2024
Processing: Washed
Cupping Notes: Mild floral and citrusy notes, strawberry jam, bright acidity and clean aftertaste.
FAQs about Uganda Mt Elgon Arabica Coffee
Uganda Mt Elgon Arabica is a washed Arabica grown on the volcanic slopes of Mt Elgon in eastern Uganda. It’s known for a mild but bright cup, with floral and citrusy notes, a strawberry-jam sweetness, bright acidity and a clean aftertaste.
This coffee comes from the Mt Elgon area around Mbale, on rich volcanic soils that suit high-quality Arabica. The lots are made up from smallholder farms across the region rather than one single named estate.
It’s sourced from a group of around 200 smallholder farmers. Many of the farms are registered under the Invisible Hands Womens Initiative, a community-based organisation that supports women in the Mt Elgon coffee supply chain through training and reinvestment back into the community.
Washed processing means the cherry is pulped and fermented before the coffee is washed and dried. For Mt Elgon coffees, that process helps keep the cup clean and bright, making the florals, citrus tones and crisp finish more distinct.
It’s grown at high altitude, listed at roughly 1,700 to 2,200 metres above sea level. That slower cherry development is one of the reasons the coffee can show bright acidity, clear flavours and a tidy structure.
This coffee is made up of Nyasaland, SL14 and SL28. These varieties are well suited to the region and are often chosen for their ability to hold up well in the cup with lively acidity and clarity when processed carefully.
Expect a mild floral top note with citrusy brightness, a strawberry-jam sweetness, and a clean, refreshing finish. The body stays balanced rather than heavy, so it feels lively without being sharp.
It’s a great choice for filter brewing when you want clarity, sweetness and a bright finish. It also works well for espresso if you like a fruit-leaning shot, and it can bring a pleasant lift through milk drinks without getting lost.
Yes, it’s available as green coffee for roasters and can also be ordered through Roast For You at different roast levels. Roast For You follows the 6kg minimum green weight per single origin, so roasting can be scheduled properly and kept consistent.
The production methods for this coffee are listed as certified by Organic EU, and the sourcing is tied to community support through the Invisible Hands Womens Initiative, which prioritises reinvestment and training for women in the Mt Elgon region.
Additional information
Weight
1 kg
Select
Green Beans, Light Roast (Min 6kg per batch), Medium Roast (Min 6kg per batch), Dark Roast (Min 6kg per batch)
At Small Batch Roasting Ltd, we are committed to providing the highest quality of coffee for our customers. However, if you have any questions or queries that you’re unable to find the answers to on our website, we’d be more than happy to help. You can get in touch with us using any of the following methods:
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