{"title":"Green Coffee","description":null,"products":[{"product_id":"brazil-sitio-boa-esperanca-mundo-novo-natural","title":"Brazil Sitio Boa Esperanca - Mundo Novo Natural","description":"\u003cp\u003eSitio Boa Esperanca is an 11-hectare farm in the Low Mogiana worked by Andre Luis Paradela, and this is its 2024 crop of Mundo Novo, harvested between April and June and dried whole in the cherry. It cups at 85.\u003c\/p\u003e\u003cp\u003eMundo Novo is one of Brazil's founding varieties, a natural Typica and Bourbon cross built for body and low-acid sweetness rather than sparkle, and slow natural drying suits it down to the ground. Sweet orange and honey, dark cherry fruit and a creamy body.\u003c\/p\u003e\u003cp\u003eSmall Brazilian naturals like this have a habit of turning into somebody's house coffee. Keep it around a medium roast to hold the fruit; a shade deeper and it turns to caramel and cocoa.\u003c\/p\u003e","brand":"Small Batch Roasting","offers":[{"title":"Sample 200 g","offer_id":58488956289355,"sku":"BRAZIL-SITIO-BOA-ESPERANCA-MUNDO-NOVO-NATURAL-1-200G","price":4.0,"currency_code":"GBP","in_stock":true},{"title":"1 kg","offer_id":58488956322123,"sku":"BRAZIL-SITIO-BOA-ESPERANCA-MUNDO-NOVO-NATURAL-1-1KG","price":18.6,"currency_code":"GBP","in_stock":true},{"title":"10 kg — Roast to order","offer_id":58661612912971,"sku":"BRAZIL-SITIO-BOA-ESPERANCA-MUNDO-NOVO-NATURAL-1-10KG","price":216.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/5041\/4923\/files\/brazil-mundo-novo.jpg?v=1789485661"},{"product_id":"brazil-cerrado","title":"Brazil Cerrado","description":"\u003cp\u003eThe everyday Brazilian. This lot is from the Cerrado Mineiro, the high savannah of Minas Gerais that grows more of Brazil's coffee than anywhere else. It is the smooth, mild style Brazil produces in volume: a natural lot, dried in the cherry before milling, which is where the extra sweetness comes from.\u003c\/p\u003e\u003cp\u003eThe varietal mix is classic Brazilian planting: Bourbon and Caturra for sweetness, Catuai for roundness, Mundo Novo for body, with Catimor and Catucai keeping the trees productive. Expect chocolate, hazelnut and caramel over a creamy body and soft acidity.\u003c\/p\u003e\u003cp\u003eIt will not win any novelty prizes and it is not trying to. This is the coffee people mean when they say they just want a proper cup. A medium roast does everything it needs to, in a filter basket or an espresso blend.\u003c\/p\u003e","brand":"Small Batch Roasting","offers":[{"title":"Sample 200 g","offer_id":58518814228811,"sku":"BRAZIL-CERRADO-200G","price":4.0,"currency_code":"GBP","in_stock":false},{"title":"1 kg","offer_id":58518814261579,"sku":"BRAZIL-CERRADO-1KG","price":14.45,"currency_code":"GBP","in_stock":false},{"title":"10 kg — Roast to order","offer_id":58661612945739,"sku":"BRAZIL-CERRADO-10KG","price":174.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/5041\/4923\/files\/brazil-ny23-scr1718.jpg?v=1789725586"},{"product_id":"zambia-kateshi-aa","title":"Zambia Kateshi AA","description":"\u003cp\u003eKateshi has been growing coffee in Zambia's Northern Province since 1972, and it takes its naturals seriously: only fully ripe cherry makes the grade (double hand-picked, over 98% red), floated for density, then given 24 hours of anaerobic fermentation in sealed tanks before three to four weeks of slow drying on raised beds.\u003c\/p\u003e\u003cp\u003eCastillo and Catimor 129 are the dependable base, and the anaerobic treatment does the showing off. The result is rich and balanced: lime over peach with marzipan sweetness and a rounded body.\u003c\/p\u003e\u003cp\u003eAnaerobic naturals like this are the coffees people line up for at release. Keep it light to medium for filter; a touch deeper suits espresso.\u003c\/p\u003e","brand":"Small Batch Roasting","offers":[{"title":"Sample 200 g","offer_id":58518953263435,"sku":"ZAMBIA-KATESHI-AA-200G","price":4.0,"currency_code":"GBP","in_stock":false},{"title":"1 kg","offer_id":58518953296203,"sku":"ZAMBIA-KATESHI-AA-1KG","price":14.75,"currency_code":"GBP","in_stock":false},{"title":"10 kg — Roast to order","offer_id":58661612978507,"sku":"ZAMBIA-KATESHI-AA-10KG","price":177.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/5041\/4923\/files\/zambia-kateshi.jpg?v=1789726623"},{"product_id":"central-american-decaf","title":"Central American Decaf","description":"\u003cp\u003eA blend of Nicaraguan and El Salvadorian coffees, decaffeinated by the MC (methylene chloride) solvent process, which takes out 97% or more of the caffeine and leaves most of the flavour where it was. It is put together for people roasting decaf at home or in small batches.\u003c\/p\u003e\u003cp\u003eThe base is a classic Central American mix: Bourbon and Caturra for sweetness and clarity, Catuai for body, Typica for a bit of lift. Smooth and versatile in the cup, cocoa and roasted nuts with a little apricot fruit and a clean finish.\u003c\/p\u003e\u003cp\u003eGood decaf is the fastest way to catch out a sceptic, and this one holds up blind against caffeinated daily drinkers. Forgiving in the roaster, and happy as filter or espresso at a medium roast.\u003c\/p\u003e","brand":"Small Batch Roasting","offers":[{"title":"Sample 200 g","offer_id":58519017750859,"sku":"CENTRAL-AMERICAN-DECAF-200G","price":4.0,"currency_code":"GBP","in_stock":false},{"title":"1 kg","offer_id":58519017783627,"sku":"CENTRAL-AMERICAN-DECAF-1KG","price":17.6,"currency_code":"GBP","in_stock":false},{"title":"10 kg — Roast to order","offer_id":58661613175115,"sku":"CENTRAL-AMERICAN-DECAF-10KG","price":206.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/5041\/4923\/files\/centrals-decaf.jpg?v=1789727108"},{"product_id":"mexico-mountain-water-decaf","title":"Mexico Mountain Water Decaf","description":"\u003cp\u003eA traceable single-estate decaf from Finca La Laja near Huatusco in Veracruz, farmed by the Sampieri family for three generations across about 500 hectares at 1,100 metres. The cherry is decaffeinated down the road at DESCAMEX by the Mountain Water process, which uses cold water rather than solvents to draw out the caffeine.\u003c\/p\u003e\u003cp\u003eThe estate grows Caturra, Cirollo and Bourbon. Cirollo is a local heirloom that keeps the cup delicate, Caturra adds brightness and Bourbon the sweetness. Decaf that still tastes like coffee: spicy and chocolatey, sweet with a lemon edge, bright acidity and a clean aftertaste.\u003c\/p\u003e\u003cp\u003eThis is the decaf we point sceptics towards. A medium roast keeps the balance, and it takes a shade more development for espresso.\u003c\/p\u003e","brand":"Small Batch Roasting","offers":[{"title":"Sample 200 g","offer_id":58519102947659,"sku":"MEXICO-MOUNTAIN-WATER-DECAF-200G","price":4.0,"currency_code":"GBP","in_stock":false},{"title":"1 kg","offer_id":58519102980427,"sku":"MEXICO-MOUNTAIN-WATER-DECAF-1KG","price":18.26,"currency_code":"GBP","in_stock":false},{"title":"10 kg — Roast to order","offer_id":58661613207883,"sku":"MEXICO-MOUNTAIN-WATER-DECAF-10KG","price":212.6,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/5041\/4923\/files\/mexico-mw-decaf.jpg?v=1789727498"},{"product_id":"burundi-kibingo-aa","title":"Burundi Kibingo AA","description":"\u003cp\u003eKibingo is one of the better-known washing stations in Kayanza, the northern Burundian province that runs up to the Rwandan border, and it serves around 1,700 smallholder families. Most grow a couple of hundred Red Bourbon trees in their own gardens on the volcanic slopes, at altitudes reaching about 1,900 metres. AA marks out the largest, densest beans in the lot.\u003c\/p\u003e\u003cp\u003eBourbon is the whole story here. It is the variety much of East Africa planted when quality was the point, and it gives the clean, composed sweetness Burundi does so well: pear and stone fruit over brown-sugar sweetness, with a black tea finish.\u003c\/p\u003e\u003cp\u003eRoasters who buy Burundi tend to talk about it as one of the continent's underpriced origins, and lots like this are exactly why. Keep the roast light to medium, because clarity is the point of the coffee.\u003c\/p\u003e","brand":"Small Batch Roasting","offers":[{"title":"Sample 200 g","offer_id":58519197516107,"sku":"BURUNDI-KIBINGO-AA-200G","price":0.0,"currency_code":"GBP","in_stock":false},{"title":"1 kg","offer_id":58519197548875,"sku":"BURUNDI-KIBINGO-AA-1KG","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/5041\/4923\/files\/burundi-kibingo-aa.jpg?v=1791967122"},{"product_id":"colombia-planadas","title":"Colombia Planadas","description":"\u003cp\u003ePlanadas sits in the far south of Tolima, where more than a thousand smallholder families farm organic coffee on steep volcanic slopes. Cool temperatures at 1,500-1,900 metres slow the cherries down and give the cup its structure.\u003c\/p\u003e\u003cp\u003eCastillo, Caturra and Colombia make up most of the blend. Caturra brings the brightness, while Castillo and Colombia, both bred to shrug off leaf rust, bring steady chocolate sweetness when they are grown this high. Washed and certified organic: milk chocolate and caramel up front, red fruit and citrus behind, with a medium body.\u003c\/p\u003e\u003cp\u003eOrganic lots can taste a bit flat. This one does not. It suits filter, espresso and milk drinks alike, and takes a medium roast well.\u003c\/p\u003e","brand":"Small Batch Roasting","offers":[{"title":"Sample 200 g","offer_id":58519197614411,"sku":"COLOMBIA-PLANADAS-200G","price":4.0,"currency_code":"GBP","in_stock":true},{"title":"1 kg","offer_id":58519197647179,"sku":"COLOMBIA-PLANADAS-1KG","price":19.1,"currency_code":"GBP","in_stock":true},{"title":"10 kg — Roast to order","offer_id":58661613240651,"sku":"COLOMBIA-PLANADAS-10KG","price":221.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/5041\/4923\/files\/colombia-planadas.jpg?v=1789743448"},{"product_id":"colombia-excelso","title":"Colombia Excelso","description":"\u003cp\u003eA long-standing lot assembled from farms across Huila, the highland region of southern Colombia that produces coffee nearly year-round. Farms there work Bourbon, Castillo, Caturra, Colombia and Typica trees between 1,250 and 2,150 metres, and the lot is Rainforest Alliance certified and prepared to Excelso EP grade.\u003c\/p\u003e\u003cp\u003eThere is real thought in a mix like this. Bourbon and Typica bring the sweetness, Caturra a touch of brightness, and Castillo and the Colombia variety steady structure and disease resistance. Fully washed, so the cup comes out clean: green apple, caramel and dark chocolate.\u003c\/p\u003e\u003cp\u003eThis is the kind of coffee people reorder for years. An everyday drinker that works as filter or espresso.\u003c\/p\u003e","brand":"Small Batch Roasting","offers":[{"title":"Sample 200 g","offer_id":58519197745483,"sku":"COLOMBIA-EXCELSO-200G","price":4.0,"currency_code":"GBP","in_stock":true},{"title":"1 kg","offer_id":58519197778251,"sku":"COLOMBIA-EXCELSO-1KG","price":15.25,"currency_code":"GBP","in_stock":true},{"title":"10 kg — Roast to order","offer_id":58661613273419,"sku":"COLOMBIA-EXCELSO-10KG","price":182.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/5041\/4923\/files\/colombia-excelso.jpg?v=1789743397"},{"product_id":"costa-rica-tarrazu-shb","title":"Costa Rica Tarrazu SHB","description":"\u003cp\u003eSourced from San Marcos and San Pablo in the Tarrazu region, farmed by Juan Manuel Sanchez Benavidez between 1,200 and 2,000 metres. Caturra and Catuai trees, fully washed and graded SHB (Strictly Hard Bean, the classification given to dense, high-grown Costa Rican coffee).\u003c\/p\u003e\u003cp\u003eCaturra and Catuai are the Central American staples, and at this height they do their best work. Caturra keeps the cup clean and bright, Catuai rounds it off with sweetness. A creamy body with balanced acidity and flavours of chocolate and plum.\u003c\/p\u003e\u003cp\u003eTarrazu coffees have a reputation to live up to and this one holds its end up. Comfortable across the roast range, and it holds its own as filter or espresso.\u003c\/p\u003e","brand":"Small Batch Roasting","offers":[{"title":"Sample 200 g","offer_id":58519197876555,"sku":"COSTA-RICA-TARRAZU-SHB-200G","price":4.0,"currency_code":"GBP","in_stock":false},{"title":"1 kg","offer_id":58519197909323,"sku":"COSTA-RICA-TARRAZU-SHB-1KG","price":16.0,"currency_code":"GBP","in_stock":false},{"title":"10 kg — Roast to order","offer_id":58661613306187,"sku":"COSTA-RICA-TARRAZU-SHB-10KG","price":190.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/5041\/4923\/files\/costa-rica-tarrazu.jpg?v=1789743488"},{"product_id":"ethiopia-limu-g2","title":"Ethiopia Limu G2","description":"\u003cp\u003eLimu coffee comes from smallholder estates in Ethiopia's south-west, in the forests of Oromia where Arabica first grew. JARC varieties and local landraces grow at 1,500-1,800 metres and the harvest runs from October to January. Fully washed and graded G2.\u003c\/p\u003e\u003cp\u003eThe JARC selections were bred for cup quality and disease resistance; the unnamed landraces around them are where the aromatics come from. Limu lots are known for holding their balance in storage longer than most. In the cup that means a delicate floral aroma over spice, dandelion and black tea.\u003c\/p\u003e\u003cp\u003eThis is not a fruit-bomb coffee and it was never going to be one. It is a restrained, tea-like cup for people who like that style, and it is very good at it.\u003c\/p\u003e","brand":"Small Batch Roasting","offers":[{"title":"Sample 200 g","offer_id":58519197942091,"sku":"ETHIOPIA-LIMU-G2-200G","price":4.0,"currency_code":"GBP","in_stock":true},{"title":"1 kg","offer_id":58519197974859,"sku":"ETHIOPIA-LIMU-G2-1KG","price":17.98,"currency_code":"GBP","in_stock":true},{"title":"10 kg — Roast to order","offer_id":58661613338955,"sku":"ETHIOPIA-LIMU-G2-10KG","price":209.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/5041\/4923\/files\/eth-limu-g2_13c98ae0-38ab-4fb6-8d72-1fa48ad81783.jpg?v=1789744773"},{"product_id":"ethiopia-sidamo-g2","title":"Ethiopia Sidamo G2","description":"\u003cp\u003eSidamo G2 is assembled from small estates across the region, between 1,500 and 2,200 metres, some of the highest coffee land in Ethiopia. JARC varieties and local landraces, harvested November to January and fully washed.\u003c\/p\u003e\u003cp\u003eThe landraces are the reason Sidamo tastes the way it does. Nobody can fully name them, and that genetic mishmash is exactly where the florals and complexity come from. A complex, delicate cup: spice, dandelion and black tea, with the floral character the region is known for.\u003c\/p\u003e\u003cp\u003eA G2 like this is the everyday end of Ethiopian speciality, and it is genuinely good company in a filter brew. Light to medium keeps the delicacy intact.\u003c\/p\u003e","brand":"Small Batch Roasting","offers":[{"title":"Sample 200 g","offer_id":58519198040395,"sku":"ETHIOPIA-SIDAMO-G2-200G","price":4.0,"currency_code":"GBP","in_stock":true},{"title":"1 kg","offer_id":58519198073163,"sku":"ETHIOPIA-SIDAMO-G2-1KG","price":14.5,"currency_code":"GBP","in_stock":true},{"title":"10 kg — Roast to order","offer_id":58661613371723,"sku":"ETHIOPIA-SIDAMO-G2-10KG","price":175.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/5041\/4923\/files\/eth-sidamo-g2.jpg?v=1789743654"},{"product_id":"ethiopia-sidamo-g1","title":"Ethiopia Sidamo G1","description":"\u003cp\u003eA washed microlot from Shantawene, grown by around 1,600 smallholder families at 1,950 metres in Sidamo. The trees are JARC 74110 and 74112, selected varieties bred for cup quality and disease resistance, harvested October to January.\u003c\/p\u003e\u003cp\u003eThink of the two JARC selections as Ethiopia's way of keeping cup quality high while the trees stay healthy. Grown at 1,950 metres they produce dense, slow-ripening cherry. Cupped at 87, the lot is floral and delicate with juicy stone fruit: black tea, apricot, citrus and a dark chocolate finish.\u003c\/p\u003e\u003cp\u003eCoffees at this score get talked about for months after they land. If floral, tea-like Ethiopians are your thing, this is an easy recommendation.\u003c\/p\u003e","brand":"Small Batch Roasting","offers":[{"title":"Sample 200 g","offer_id":58519198138699,"sku":"ETHIOPIA-SIDAMO-G1-200G","price":4.0,"currency_code":"GBP","in_stock":true},{"title":"1 kg","offer_id":58519198171467,"sku":"ETHIOPIA-SIDAMO-G1-1KG","price":18.1,"currency_code":"GBP","in_stock":true},{"title":"10 kg — Roast to order","offer_id":58661614321995,"sku":"ETHIOPIA-SIDAMO-G1-10KG","price":211.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/5041\/4923\/files\/eth-sidamo-g1.jpg?v=1789743613"},{"product_id":"el-salvador-san-antonio-shg","title":"El Salvador San Antonio SHG","description":"\u003cp\u003eGrown on Ruffatti Farms at Cerro El Aguila, near Santa Ana in the Apaneca-Illamatepec mountain range, El Salvador's highest and best-known growing area. The farm plants Bourbon, Caturra, Maragogype, Pacamara and SL28 at 1,500-1,670 metres, harvesting October to March.\u003c\/p\u003e\u003cp\u003ePacamara is the headline act. Bred in El Salvador in 1958 from Pacas and the big-beaned Maragogype, it is the variety that gives Salvadoran coffee its showy, layered fruit. Bourbon and Caturra keep the sweetness steady, and SL28, the famous Kenyan selection, brings a bright, fruity lift.\u003c\/p\u003e\u003cp\u003eNaturally processed and Rainforest Alliance certified, so it leans sweet and full: dark chocolate and caramel with a citrus edge. When Pacamara lands like this, it is one of the most interesting cups in the shop.\u003c\/p\u003e","brand":"Small Batch Roasting","offers":[{"title":"Sample 200 g","offer_id":58519198269771,"sku":"EL-SALVADOR-SAN-ANTONIO-SHG-200G","price":4.0,"currency_code":"GBP","in_stock":false},{"title":"1 kg","offer_id":58519198302539,"sku":"EL-SALVADOR-SAN-ANTONIO-SHG-1KG","price":13.4,"currency_code":"GBP","in_stock":false},{"title":"10 kg — Roast to order","offer_id":58661614551371,"sku":"EL-SALVADOR-SAN-ANTONIO-SHG-10KG","price":164.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/5041\/4923\/files\/el-salv-san-antonio.jpg?v=1789743547"},{"product_id":"guatemala-jabiru-union","title":"Guatemala Jabiru Union","description":"\u003cp\u003eSmallholder farmers in Union Cantinil, a community in the hills of Huehuetenango, grow this coffee at 1,500-1,800 metres. Bourbon, Caturra, Catuai and Pache, depulped, fermented and sun-dried on patios, then prepared to SHB EP grade.\u003c\/p\u003e\u003cp\u003ePache is a Typica mutation first found in Guatemala, more restrained and tea-like than its parent, while Bourbon and Caturra do the heavy lifting on sweetness and fruit. Bright and lively with a medium-to-full body: dark chocolate, red grape, toffee and apple with a citrus edge.\u003c\/p\u003e\u003cp\u003eSweet chocolate-and-fruit aromatics make it a friendly one to roast blind. A very easy daily drinker that behaves well in espresso too.\u003c\/p\u003e","brand":"Small Batch Roasting","offers":[{"title":"Sample 200 g","offer_id":58519198433611,"sku":"GUATEMALA-JABIRU-UNION-200G","price":4.0,"currency_code":"GBP","in_stock":false},{"title":"1 kg","offer_id":58519198466379,"sku":"GUATEMALA-JABIRU-UNION-1KG","price":17.25,"currency_code":"GBP","in_stock":false},{"title":"10 kg — Roast to order","offer_id":58661614584139,"sku":"GUATEMALA-JABIRU-UNION-10KG","price":202.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/5041\/4923\/files\/guat-jabiru_b8d9f3a2-ed6c-4779-9f6a-f78383c0503c.jpg?v=1789744797"},{"product_id":"guatemala-huehuetenango","title":"Guatemala Huehuetenango","description":"\u003cp\u003eFrom Huehuetenango in Guatemala's western highlands, one of the country's most respected growing regions. Bourbon, Caturra, Catuai and Typica grow between 1,400 and 2,000 metres, harvested November to April, fully washed and graded SHB. Rainforest Alliance certified.\u003c\/p\u003e\u003cp\u003eBourbon and Typica carry the fruit and florals, Caturra the bright edge, and Catuai keeps the body honest. Huehuetenango's cool, dry nights let it all ripen slowly, which is why the region tastes so vivid.\u003c\/p\u003e\u003cp\u003eA clean cup with vivid acidity and prominent fruit and floral notes, the classic Huehue brightness. Fans of Guatemalan coffee will tell you this is the profile they come back for, and they are right.\u003c\/p\u003e","brand":"Small Batch Roasting","offers":[{"title":"Sample 200 g","offer_id":58519199318347,"sku":"GUATEMALA-HUEHUETENANGO-200G","price":4.0,"currency_code":"GBP","in_stock":true},{"title":"1 kg","offer_id":58519199351115,"sku":"GUATEMALA-HUEHUETENANGO-1KG","price":15.8,"currency_code":"GBP","in_stock":true},{"title":"10 kg — Roast to order","offer_id":58661614780747,"sku":"GUATEMALA-HUEHUETENANGO-10KG","price":188.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/5041\/4923\/files\/guat-huehue.jpg?v=1789743690"},{"product_id":"honduras-monte-cristo","title":"Honduras Monte Cristo","description":"\u003cp\u003eHacienda Monte Cristo sits in the hills of western Honduras, about 15 km from Santa Rosa de Copan near the Guatemalan border. The Medina family have farmed it for five generations, with the records on this lot going back to 1916, and coffee covers most of its 279 hectares.\u003c\/p\u003e\u003cp\u003eThe varietal garden is unusually mixed: Caturra and Catuai for sweetness and body, Java (an old Typica descendant carried east and back) for spice and citrus, plus local selections including Anacafe 14. This SHG lot is certified organic and given the yellow honey treatment before drying on raised beds.\u003c\/p\u003e\u003cp\u003eHoney processing leaves it sweet and rounded: milk chocolate and nuts up front, tropical fruit behind. A medium roast is the obvious starting point, lighter brings out the fruit and darker pushes the chocolate.\u003c\/p\u003e","brand":"Small Batch Roasting","offers":[{"title":"Sample 200 g","offer_id":58519199482187,"sku":"HONDURAS-MONTE-CRISTO-200G","price":4.0,"currency_code":"GBP","in_stock":true},{"title":"1 kg","offer_id":58519199514955,"sku":"HONDURAS-MONTE-CRISTO-1KG","price":15.15,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/5041\/4923\/files\/hon-monte-cristo.jpg?v=1789743799"},{"product_id":"honduras-san-andreas-shg","title":"Honduras San Andreas SHG","description":"\u003cp\u003eTwenty-five producers around the town of San Andres in Lempira, western Honduras, deliver to Bicafe Honduras for this lot. Catuai, IHCAFE 90, Lempira and Pacas at 1,600-1,800 metres, harvested November to April, fully washed and graded SHG EP.\u003c\/p\u003e\u003cp\u003ePacas is a Bourbon mutation found in El Salvador in 1949 and loved for sweetness and balance, and here it settles in nicely beside Catuai's rounded body. Nutty and sweet: cacao nibs and honey over a soft, rounded body.\u003c\/p\u003e\u003cp\u003eIf chocolate-and-nut comfort coffee is your thing, this is one of the best-behaved examples on the shelf. Takes a medium roast without fuss.\u003c\/p\u003e","brand":"Small Batch Roasting","offers":[{"title":"Sample 200 g","offer_id":58519199580491,"sku":"HONDURAS-SAN-ANDREAS-SHG-200G","price":4.0,"currency_code":"GBP","in_stock":true},{"title":"1 kg","offer_id":58519199613259,"sku":"HONDURAS-SAN-ANDREAS-SHG-1KG","price":15.1,"currency_code":"GBP","in_stock":true},{"title":"10 kg — Roast to order","offer_id":58661614813515,"sku":"HONDURAS-SAN-ANDREAS-SHG-10KG","price":181.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/5041\/4923\/files\/hon-san-andres.jpg?v=1789743859"},{"product_id":"honduras-oropendolas","title":"Honduras Oropendolas","description":"\u003cp\u003eA selection from seven smallholder farms in El Paraiso, eastern Honduras, whose cherry is processed at Beneficio Sosa with traditional fermentation and patio drying. IHCAFE 90, Lempira and Parainema trees between 1,000 and 2,000 metres, harvested December to March.\u003c\/p\u003e\u003cp\u003eParainema and Lempira are modern Honduran breeding work, both built to shrug off leaf rust, and grown at this height they keep the cup lively instead of merely sturdy. IHCAFE 90 adds soft fruit. Clean and balanced: ripe peach, butterscotch and malt-biscuit sweetness with fresh, fruit-forward aromatics.\u003c\/p\u003e\u003cp\u003eThe kind of Central American cup people describe as moreish rather than showy. At home in filter or espresso.\u003c\/p\u003e","brand":"Small Batch Roasting","offers":[{"title":"Sample 200 g","offer_id":58519199678795,"sku":"HONDURAS-OROPENDOLAS-200G","price":4.0,"currency_code":"GBP","in_stock":true},{"title":"1 kg","offer_id":58519199711563,"sku":"HONDURAS-OROPENDOLAS-1KG","price":19.35,"currency_code":"GBP","in_stock":true},{"title":"10 kg — Roast to order","offer_id":58661614846283,"sku":"HONDURAS-OROPENDOLAS-10KG","price":223.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/5041\/4923\/files\/hon-oropendolasa.jpg?v=1789743827"},{"product_id":"honduras-gea-nkg-bloom-shg","title":"Honduras GEA NKG Bloom SHG","description":"\u003cp\u003eAn organic lot from the NKG BLOOM programme, sourced from women-owned farms across seven Honduran departments: Lempira, Ocotepeque, Intibuca, Copan, La Paz, El Paraiso and Comayagua. IH90, Catuai, Caturra, Lempira and Bourbon trees grow at 1,100-1,650 metres, harvested January to April and fully washed.\u003c\/p\u003e\u003cp\u003eBourbon and Caturra bring sweetness and fruit, Catuai the body, and the IH90 and Lempira selections, bred for Central American conditions, keep the farms productive and the cup steady. Caramel, almond and toffee with apple and apricot, a smooth body and juicy acidity. Certified organic.\u003c\/p\u003e\u003cp\u003eCups this sweet from a multi-farm organic blend are rarer than they should be. We would happily drink this one every day of the week.\u003c\/p\u003e","brand":"Small Batch Roasting","offers":[{"title":"Sample 200 g","offer_id":58519199842635,"sku":"HONDURAS-GEA-NKG-BLOOM-SHG-200G","price":4.0,"currency_code":"GBP","in_stock":false},{"title":"1 kg","offer_id":58519199875403,"sku":"HONDURAS-GEA-NKG-BLOOM-SHG-1KG","price":16.85,"currency_code":"GBP","in_stock":false},{"title":"10 kg — Roast to order","offer_id":58661614879051,"sku":"HONDURAS-GEA-NKG-BLOOM-SHG-10KG","price":198.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/5041\/4923\/files\/guat-gea_42a896a1-b723-4e3d-ac5e-6125978a1bfb.jpg?v=1789743768"},{"product_id":"indonesia-old-brown-java","title":"Indonesia Old Brown Java","description":"\u003cp\u003eOld Brown Java is wet-hulled coffee (giling basah, the process typical of Indonesia's humid islands) then aged for six years before sale. Grown by smallholders across Java at 1,100-1,700 metres from Andung Sari, Ateng, S-795, Sigararutang and TimTim trees, harvested April to August.\u003c\/p\u003e\u003cp\u003eThe local varieties matter as much as the ageing. Ateng and TimTim are the backbone of Indonesian smallholdings, and S-795, the most planted Arabica in this part of the world, brings a faint mocha spice. Six years in the warehouse round off whatever edges are left. The cup comes out heavy and earthy: red wine, cedarwood and molasses over a thick body.\u003c\/p\u003e\u003cp\u003eNot subtle, and that is the point. Aged Java keeps a small, devoted following among people who roast dark.\u003c\/p\u003e","brand":"Small Batch Roasting","offers":[{"title":"Sample 200 g","offer_id":58519199940939,"sku":"INDONESIA-OLD-BROWN-JAVA-200G","price":4.0,"currency_code":"GBP","in_stock":false},{"title":"1 kg","offer_id":58519199973707,"sku":"INDONESIA-OLD-BROWN-JAVA-1KG","price":13.7,"currency_code":"GBP","in_stock":false},{"title":"10 kg — Roast to order","offer_id":58661615698251,"sku":"INDONESIA-OLD-BROWN-JAVA-10KG","price":167.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/5041\/4923\/files\/indonesia-ob.jpg?v=1789744191"},{"product_id":"india-plantation-a","title":"India Plantation A","description":"\u003cp\u003eMysore, in south-western Karnataka, is one of India's historic coffee regions, where farms commonly intercrop coffee with pepper and cardamom. This lot is Cauvery grown at 1,100-1,300 metres, wet-processed and graded A.\u003c\/p\u003e\u003cp\u003eCauvery is what India calls Catimor, the Caturra and Timor cross that saved a lot of Asian coffee from leaf rust, and up here it leans into the local terroir: heavy-bodied with spicy aromatics, cedar and tobacco notes and well-balanced acidity.\u003c\/p\u003e\u003cp\u003eIf you like your coffee on the savoury side, this is a good place to spend an afternoon. A medium-dark roast brings the spice forward.\u003c\/p\u003e","brand":"Small Batch Roasting","offers":[{"title":"Sample 200 g","offer_id":58519200039243,"sku":"INDIA-PLANTATION-A-200G","price":4.0,"currency_code":"GBP","in_stock":false},{"title":"1 kg","offer_id":58519200072011,"sku":"INDIA-PLANTATION-A-1KG","price":12.6,"currency_code":"GBP","in_stock":false},{"title":"10 kg — Roast to order","offer_id":58661615731019,"sku":"INDIA-PLANTATION-A-10KG","price":156.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/5041\/4923\/files\/india-mysore-a_jpg.jpg?v=1789744118"},{"product_id":"india-robusta-ab","title":"India Robusta AB","description":"\u003cp\u003eNatural-processed Robusta from the Western Ghats of southern India, grown at 900-1,350 metres and graded AB. Whole cherries dry in the sun, which brings out sweet cocoa tones alongside the variety's natural heft.\u003c\/p\u003e\u003cp\u003eRobusta plants carry roughly twice the caffeine of Arabica and far less of the fruit, so what you gain is body, crema and structure. The AB grade screens for mid-size beans that roast evenly. Low acidity, heavy full body: cocoa, malt, toasted nuts and subtle spice.\u003c\/p\u003e\u003cp\u003ePeople who tell you they hate robusta have usually only met bad robusta. Built for espresso blends, dark roasts and milk drinks.\u003c\/p\u003e","brand":"Small Batch Roasting","offers":[{"title":"Sample 200 g","offer_id":58519200203083,"sku":"INDIA-ROBUSTA-AB-200G","price":4.0,"currency_code":"GBP","in_stock":true},{"title":"1 kg","offer_id":58519200235851,"sku":"INDIA-ROBUSTA-AB-1KG","price":8.95,"currency_code":"GBP","in_stock":true},{"title":"10 kg — Roast to order","offer_id":58661615796555,"sku":"INDIA-ROBUSTA-AB-10KG","price":119.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/5041\/4923\/files\/india-ab.jpg?v=1789744159"},{"product_id":"india-mm-grade-a","title":"India Monsooned Malabar Grade A","description":"\u003cp\u003eMonsooned Malabar is India's most distinctive coffee. Beans from estates in Karnataka's Western Ghats, grown at 1,000-1,600 metres, are exposed to monsoon winds for weeks, swelling them and mellowing the acidity. It is a process that dates back to the era of sailing coffee to Europe.\u003c\/p\u003e\u003cp\u003eThe Arabica behind it is Grade A, from the traditional planting mix of the region. Weeks of monsoon air strip out the brightness and leave the weight: low acidity, a heavy full body, strong earthy and spicy notes and aromas of dark chocolate and cinnamon.\u003c\/p\u003e\u003cp\u003ePeople fall firmly on one side or the other with this style. It is like liquorice or coriander, and the people who love it are devoted. Take it to a medium-dark roast to bring the spice forward; any darker and the bitterness starts to take over.\u003c\/p\u003e","brand":"Small Batch Roasting","offers":[{"title":"Sample 200 g","offer_id":58519200301387,"sku":"INDIA-MM-GRADE-A-200G","price":4.0,"currency_code":"GBP","in_stock":true},{"title":"1 kg","offer_id":58519200334155,"sku":"INDIA-MM-GRADE-A-1KG","price":16.38,"currency_code":"GBP","in_stock":true},{"title":"10 kg — Roast to order","offer_id":58661615829323,"sku":"INDIA-MM-GRADE-A-10KG","price":193.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/5041\/4923\/files\/india-mm-a_jpg.jpg?v=1789744088"},{"product_id":"kenya-eaagards-estate","title":"Kenya Eaagards Estate","description":"\u003cp\u003eA Kenya AA lot from the EAAgads collection, smallholder production in the eastern highlands around Nyeri, Kirinyaga and Embu, the heart of Kenya's coffee country. SL28, SL34, Ruiru 11 and Batian at 1,600-1,900 metres, washed, with the main harvest October to December.\u003c\/p\u003e\u003cp\u003eThe SL varieties bring the fruit (blackcurrant and cranberry are their signature), while Ruiru 11 and Batian, both bred for disease resistance, keep the farms standing. Bright, clean and vibrant: blackcurrant, cranberry, citrus zest and red cherry over sugar-cane sweetness.\u003c\/p\u003e\u003cp\u003eKenyan coffee inspires genuine obsession, and lots like this are the reason. Best kept light to medium so the fruit stays in charge.\u003c\/p\u003e","brand":"Small Batch Roasting","offers":[{"title":"Sample 200 g","offer_id":58519200399691,"sku":"KENYA-EAAGARDS-ESTATE-200G","price":4.0,"currency_code":"GBP","in_stock":true},{"title":"1 kg","offer_id":58519200432459,"sku":"KENYA-EAAGARDS-ESTATE-1KG","price":20.75,"currency_code":"GBP","in_stock":true},{"title":"10 kg — Roast to order","offer_id":58661615862091,"sku":"KENYA-EAAGARDS-ESTATE-10KG","price":237.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/5041\/4923\/files\/kenya-eagards.jpg?v=1789744295"},{"product_id":"kenya-aa-nakoyonjo","title":"Kenya AA Nakoyonjo","description":"\u003cp\u003eOver 3,250 farmers deliver cherry to the Nakoyonjo Factory near Mukuyuni in Bungoma, western Kenya. Blue Mountain, K7, Ruiru 11 and SL28 trees at 1,700-1,800 metres, harvested May to July and fully washed to AA grade.\u003c\/p\u003e\u003cp\u003eSL28 is the star turn, the variety that made Kenya's name, all blackcurrant and bright acidity. K7 and Ruiru 11 were bred for disease resistance and hold the structure together, and Blue Mountain, a mild-mannered Typica mutation, softens the corners. Blueberry, kiwi and tart apple.\u003c\/p\u003e\u003cp\u003eKenyan AA is the coffee a lot of people name as the best they have ever had. Light to medium keeps the fruit loud.\u003c\/p\u003e","brand":"Small Batch Roasting","offers":[{"title":"Sample 200 g","offer_id":58519200497995,"sku":"KENYA-AA-NAKOYONJO-200G","price":4.0,"currency_code":"GBP","in_stock":false},{"title":"1 kg","offer_id":58519200530763,"sku":"KENYA-AA-NAKOYONJO-1KG","price":15.65,"currency_code":"GBP","in_stock":false},{"title":"10 kg — Roast to order","offer_id":58661617107275,"sku":"KENYA-AA-NAKOYONJO-10KG","price":186.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/5041\/4923\/files\/kenya-aa-nak.jpg?v=1789744226"},{"product_id":"kenya-aa-samburu","title":"Kenya AA Samburu","description":"\u003cp\u003eA Kenyan AA lot from Samburu Estate, grown on high-altitude plateaus at roughly 1,066-1,828 metres. SL28, SL34 and Bourbon, fully washed and patio dried, with the main harvest October to December.\u003c\/p\u003e\u003cp\u003eThis is the classic Kenyan trio. SL28 gives the blackcurrant bite, SL34 (a French Mission Typica selection) gives the depth and weight underneath, and Bourbon rounds it all off with sweetness. Very bright and crisp: bergamot, vanilla and citrus leading into blackcurrant and wine-like berry notes, with a chocolate and sugar-cane finish.\u003c\/p\u003e\u003cp\u003eClassic Kenya AA structure. Purists will tell you to keep it light, and they have a point: the bergamot and citrus do not survive heavy roasting.\u003c\/p\u003e","brand":"Small Batch Roasting","offers":[{"title":"Sample 200 g","offer_id":58519200596299,"sku":"KENYA-AA-SAMBURU-200G","price":4.0,"currency_code":"GBP","in_stock":false},{"title":"1 kg","offer_id":58519200629067,"sku":"KENYA-AA-SAMBURU-1KG","price":20.75,"currency_code":"GBP","in_stock":false},{"title":"10 kg — Roast to order","offer_id":58661617140043,"sku":"KENYA-AA-SAMBURU-10KG","price":237.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/5041\/4923\/files\/kenya-aa-sam.jpg?v=1789744260"},{"product_id":"malawi-mzuzu-aa","title":"Malawi Mzuzu AA","description":"\u003cp\u003eThe Mzuzu Coffee Planters Cooperative Union (six cooperatives and around 3,000 smallholder farmers) produces this AA lot in the Misuku, Phoka, Viphya and Nkhata Bay highlands of northern Malawi. Catimor, Geisha and Nyika trees between 1,100 and 2,000 metres, hand-harvested April to October, fully washed and Rainforest Alliance certified.\u003c\/p\u003e\u003cp\u003eA blend of Catimor, Geisha and Nyika (Cat129) varietals, it offers a distinctive cup with vibrant blueberry, floral hibiscus and crisp tart apple. The Geisha is why it smells the way it does, the sturdy Catimor keeps sweetness and structure steady, and Nyika, a Catimor selection bred in Malawi, holds the lot together.\u003c\/p\u003e\u003cp\u003eBrewed as filter it shows the florals; pulled as espresso it stays sweet and lively. A true gem from East Africa for anyone who likes their coffee aromatic.\u003c\/p\u003e","brand":"Small Batch Roasting","offers":[{"title":"Sample 200 g","offer_id":58519200727371,"sku":"MALAWI-MZUZU-AA-200G","price":4.0,"currency_code":"GBP","in_stock":false},{"title":"1 kg","offer_id":58519200760139,"sku":"MALAWI-MZUZU-AA-1KG","price":17.75,"currency_code":"GBP","in_stock":false},{"title":"10 kg — Roast to order","offer_id":58661617172811,"sku":"MALAWI-MZUZU-AA-10KG","price":207.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/5041\/4923\/files\/malawi-mzuzu.jpg?v=1789744326"},{"product_id":"mexico-el-jaguar","title":"Mexico El Jaguar","description":"\u003cp\u003eEl Jaguar estate sits in Chiapas, southern Mexico, at 1,300 metres. Caturra, Catuai and Bourbon trees, graded SHG Fancy, washed and sun-dried.\u003c\/p\u003e\u003cp\u003eBourbon and Caturra give the sweetness and the clean spice, while Catuai pads out the body. The aroma is spicy: cinnamon and dark chocolate, with a round body, vanilla and tangerine, brown-sugar sweetness and a fine lemongrass-like acidity.\u003c\/p\u003e\u003cp\u003eA really likeable Mexican coffee, the sort of bag that empties quickly in a busy household. Works through the full roast spectrum; medium to dark is best.\u003c\/p\u003e","brand":"Small Batch Roasting","offers":[{"title":"Sample 200 g","offer_id":58519200825675,"sku":"MEXICO-EL-JAGUAR-200G","price":4.0,"currency_code":"GBP","in_stock":false},{"title":"1 kg","offer_id":58519200858443,"sku":"MEXICO-EL-JAGUAR-1KG","price":12.2,"currency_code":"GBP","in_stock":false},{"title":"10 kg — Roast to order","offer_id":58661617402187,"sku":"MEXICO-EL-JAGUAR-10KG","price":152.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/5041\/4923\/files\/mexico-el-jag.jpg?v=1789744357"},{"product_id":"nicaragua-shg","title":"Nicaragua SHG EP","description":"\u003cp\u003eA high-grown washed coffee drawn from Nicaragua's key producing regions (Matagalpa, Jinotega and Nueva Segovia). Bourbon, Caturra and Typica at 1,200-1,500 metres, harvested December to March.\u003c\/p\u003e\u003cp\u003eThree old varieties doing what they do best: Typica for clarity, Bourbon for sweetness, Caturra for a bright top note. Slow maturation at altitude gives the cup its structure. Good clarity, gentle acidity and a smooth, chocolate-forward profile with subtle fruit underneath.\u003c\/p\u003e\u003cp\u003eAn approachable, versatile lot that suits most brew methods. If you want one coffee that behaves in every brewer, start here.\u003c\/p\u003e","brand":"Small Batch Roasting","offers":[{"title":"Sample 200 g","offer_id":58519200891211,"sku":"NICARAGUA-SHG-EP-200G","price":4.0,"currency_code":"GBP","in_stock":false},{"title":"1 kg","offer_id":58519200923979,"sku":"NICARAGUA-SHG-EP-1KG","price":12.82,"currency_code":"GBP","in_stock":false},{"title":"10 kg — Roast to order","offer_id":58661617566027,"sku":"NICARAGUA-SHG-EP-10KG","price":158.2,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/5041\/4923\/files\/nic-shg-ep.jpg?v=1789744411"},{"product_id":"rwanda-sholi-a1","title":"Rwanda Sholi A1","description":"\u003cp\u003eA washed Red Bourbon lot from the Ituze Women's Cooperative in Ngamba, Kamonyi (twenty women who run their own washing station and share the proceeds). Grown at 1,600 metres, harvested March to June, fully washed and cupped at 86.\u003c\/p\u003e\u003cp\u003eRwanda grows almost nothing but Bourbon, and it is the reason the country's washed coffees taste so sweet and composed. Clementine, stone fruit and butter with a dark chocolate finish.\u003c\/p\u003e\u003cp\u003eRwandan Bourbon is one of coffee's more understated luxuries, and this lot is a very good example of why.\u003c\/p\u003e","brand":"Small Batch Roasting","offers":[{"title":"Sample 200 g","offer_id":58519200956747,"sku":"RWANDA-SHOLI-A1-200G","price":4.0,"currency_code":"GBP","in_stock":false},{"title":"1 kg","offer_id":58519200989515,"sku":"RWANDA-SHOLI-A1-1KG","price":16.25,"currency_code":"GBP","in_stock":false},{"title":"10 kg — Roast to order","offer_id":58661617598795,"sku":"RWANDA-SHOLI-A1-10KG","price":192.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/5041\/4923\/files\/rwanda-sholi.jpg?v=1789744452"},{"product_id":"uganda-robusta-natural-scr18","title":"Uganda Robusta Natural Scr18","description":"\u003cp\u003eA large-screened robusta from farms across Uganda, bought direct through our partners in the country and washed rather than dried in the cherry. That is unusual for robusta, and it shows in the cup. Screen 18 is the top of the bean-size range, which means even roasting and a predictable result.\u003c\/p\u003e\u003cp\u003eWashing takes the rough edges off robusta without taking its heft: cola and black tea over a bold, grounded sweetness, with a firm structure and a cleaner finish than robusta usually manages.\u003c\/p\u003e\u003cp\u003eBuilt for espresso, as a single-origin shot for the brave or as body and crema in a blend. Take it medium-dark.\u003c\/p\u003e","brand":"Small Batch Roasting","offers":[{"title":"Sample 200 g","offer_id":58519201055051,"sku":"UGANDA-ROBUSTA-NATURAL-SCR18-200G","price":4.0,"currency_code":"GBP","in_stock":true},{"title":"1 kg","offer_id":58519201087819,"sku":"UGANDA-ROBUSTA-NATURAL-SCR18-1KG","price":9.25,"currency_code":"GBP","in_stock":true},{"title":"10 kg — Roast to order","offer_id":58661618024779,"sku":"UGANDA-ROBUSTA-NATURAL-SCR18-10KG","price":122.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/5041\/4923\/files\/uganda-robusta-scr18.jpg?v=1789744698"},{"product_id":"uganda-mt-elgon","title":"Uganda Mt Elgon","description":"\u003cp\u003eFrom the volcanic slopes of Mt Elgon near Mbale, eastern Uganda, at 1,700-2,200 metres. Nyasaland, SL14 and SL28 trees from the 2024 harvest, washed by smallholder farms, many of them registered with the Invisible Hands women's initiative.\u003c\/p\u003e\u003cp\u003eNyasaland is an old Typica relative that has been in Uganda for a century, and it keeps the cup mild and floral. SL14 adds juicy stone-fruit sweetness, and SL28, the famous Kenyan selection, a bit of citrus lift. Mild and bright: floral and citrus notes, strawberry jam and a clean aftertaste.\u003c\/p\u003e\u003cp\u003eWashed Ugandan Arabica is having a well-deserved moment, and lots like this are why. Light to medium keeps the strawberry-jam note intact.\u003c\/p\u003e","brand":"Small Batch Roasting","offers":[{"title":"Sample 200 g","offer_id":58519201120587,"sku":"UGANDA-MT-ELGON-200G","price":4.0,"currency_code":"GBP","in_stock":true},{"title":"1 kg","offer_id":58519201153355,"sku":"UGANDA-MT-ELGON-1KG","price":13.15,"currency_code":"GBP","in_stock":true},{"title":"10 kg — Roast to order","offer_id":58661618057547,"sku":"UGANDA-MT-ELGON-10KG","price":161.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/5041\/4923\/files\/uganda-elgon_e1099475-1aa0-4238-a48a-412813faab95.jpg?v=1789744630"},{"product_id":"uganda-natural-scr14","title":"Uganda Natural Scr14","description":"\u003cp\u003eByaruhanga Farm, worked by Dream Coffee, sits on the volcanic slopes of the Rwenzori Mountains (the \"Mountains of the Moon\") near Fort Portal in western Uganda. Robusta grown at 1,200-1,500 metres from the 24\/25 crop, natural sun-dried and graded Screen 14+.\u003c\/p\u003e\u003cp\u003eScreen 14+ is a smaller-bean grade, so expect more defects and size variation than an Arabica lot and less predictable roast behaviour. What you get back is intensity: a bold cup, smoky and nutty with a clean finish.\u003c\/p\u003e\u003cp\u003eGood as a single-origin robusta for the curious, or as body in espresso blends. Medium to medium-dark suits it best.\u003c\/p\u003e","brand":"Small Batch Roasting","offers":[{"title":"Sample 200 g","offer_id":58519201186123,"sku":"UGANDA-NATURAL-SCR14-200G","price":4.0,"currency_code":"GBP","in_stock":true},{"title":"1 kg","offer_id":58519201218891,"sku":"UGANDA-NATURAL-SCR14-1KG","price":7.25,"currency_code":"GBP","in_stock":true},{"title":"10 kg — Roast to order","offer_id":58661618090315,"sku":"UGANDA-NATURAL-SCR14-10KG","price":102.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/5041\/4923\/files\/uganda-scr14.jpg?v=1789744662"},{"product_id":"vietnam-son-la","title":"Vietnam Son La","description":"\u003cp\u003eArabica from Son La province in Vietnam's north-west: Typica from various estates, polished during processing and graded Screen 16. Unusual for Vietnam, which grows mostly Robusta.\u003c\/p\u003e\u003cp\u003eTypica is the old aristocrat of coffee, and even in a straightforward commercial lot it keeps the cup clean and sweet rather than blunt. Medium-bodied with a dry mouthfeel, clove and nutmeg notes, low brightness and acidity, and a short, robust finish with a smoky aroma.\u003c\/p\u003e\u003cp\u003eOne for people who like their coffee spicy and low-key. A medium-dark roast suits it best.\u003c\/p\u003e","brand":"Small Batch Roasting","offers":[{"title":"Sample 200 g","offer_id":58519201251659,"sku":"VIETNAM-SON-LA-200G","price":4.0,"currency_code":"GBP","in_stock":false},{"title":"1 kg","offer_id":58519201284427,"sku":"VIETNAM-SON-LA-1KG","price":11.0,"currency_code":"GBP","in_stock":false},{"title":"10 kg — Roast to order","offer_id":58661618123083,"sku":"VIETNAM-SON-LA-10KG","price":140.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/5041\/4923\/files\/viet-son-la.jpg?v=1789744729"},{"product_id":"brazil-vinhal-estate-natural","title":"Brazil Vinhal Estate Natural","description":"\u003cp\u003eVinhal Estate has been growing coffee in Cerrado Mineiro, Minas Gerais since the late 1980s, and this lot comes from the family's own Fazenda Recanto. Catuai and Mundo Novo grow at 800-1,200 metres, where the region's flat terrain, clearly defined seasons and dry harvest conditions suit even ripening and careful picking.\nThe coffee is dried in the cherry, the natural or dry method, so sugars from the fruit settle into the bean over a slow, even dry. That shows in the cup: raisin, chocolate, green apple and hazelnut over a rounded, low-acid body.\nA dependable Brazilian natural that works as filter or espresso. A medium roast keeps the fruit and chocolate in balance.\u003c\/p\u003e","brand":"Small Batch Roasting","offers":[{"title":"Sample 200 g","offer_id":58649705611595,"sku":"BRAZIL-VINHAL-ESTATE-NATURAL-200G","price":4.0,"currency_code":"GBP","in_stock":true},{"title":"1 kg","offer_id":58649705644363,"sku":"BRAZIL-VINHAL-ESTATE-NATURAL-1KG","price":14.45,"currency_code":"GBP","in_stock":true},{"title":"10 kg — Roast to order","offer_id":58661618155851,"sku":"BRAZIL-VINHAL-ESTATE-NATURAL-10KG","price":174.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/5041\/4923\/files\/brazil-vinhal.jpg?v=1790778790"},{"product_id":"brazil-eagle-monte-carmelo","title":"Brazil Eagle Monte Carmelo","description":"\u003cp\u003e\"Eagle Monte Carmelo\" is a curated regional profile from the Monte Carmelo area of Cerrado Mineiro, selected for balance and clarity. \"Cafe Delas\" is the programme it sits under: these coffees are sourced exclusively from women-led farms, with reinvestment in training and long-term support for the producers.\nCatuai and Mundo Novo Arabica grow at around 800-1,200 metres and are dried in the cherry as a natural, which rounds off the body and sweetness. The cup leans to dark chocolate, hazelnut and dried fruit with soft apple sweetness and low, gentle acidity.\nApproachable and versatile across espresso and filter. Roast City+ to Full City: medium develops the chocolate and nut, a little further deepens the body without bitterness.\u003c\/p\u003e","brand":"Small Batch Roasting","offers":[{"title":"Sample 200 g","offer_id":58649723437387,"sku":"BRAZIL-EAGLE-MONTE-CARMELO-200G","price":4.0,"currency_code":"GBP","in_stock":true},{"title":"1 kg","offer_id":58649723470155,"sku":"BRAZIL-EAGLE-MONTE-CARMELO-1KG","price":17.35,"currency_code":"GBP","in_stock":true},{"title":"10 kg — Roast to order","offer_id":58661618188619,"sku":"BRAZIL-EAGLE-MONTE-CARMELO-10KG","price":203.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/5041\/4923\/files\/brazil-eagle-monte-carmelo.jpg?v=1791967145"},{"product_id":"colombia-el-buho-sugarcane-decaf","title":"Colombia El Buho Sugarcane Decaf","description":"\u003cp\u003eEl Buho is a washed Colombian Arabica from smallholders across Huila and Tolima, put through the sugarcane (ethyl acetate) decaffeination process rather than starting from an anonymous commercial decaf. The aim is to lift the caffeine while leaving the coffee's original sweetness, body and acidity intact.\nCastillo, Caturra and Colombia varieties grow at roughly 1,500-2,100 metres and are prepared to Excelso EP10 grade. The result is a decaf that still feels lively and recognisably Colombian: toasted nuts, golden syrup and lemonade, with apple, dark chocolate and brown sugar in the cup.\nCupped at 83.75. A medium roast keeps the balance whether you brew it as filter or espresso.\u003c\/p\u003e","brand":"Small Batch Roasting","offers":[{"title":"Sample 200 g","offer_id":58649728942411,"sku":"COLOMBIA-EL-BUHO-SUGARCANE-DECAF-200G","price":4.0,"currency_code":"GBP","in_stock":true},{"title":"1 kg","offer_id":58649728975179,"sku":"COLOMBIA-EL-BUHO-SUGARCANE-DECAF-1KG","price":19.05,"currency_code":"GBP","in_stock":true},{"title":"10 kg — Roast to order","offer_id":58661618221387,"sku":"COLOMBIA-EL-BUHO-SUGARCANE-DECAF-10KG","price":220.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/5041\/4923\/files\/colombia-el-buho-decaf.jpg?v=1790778857"},{"product_id":"costa-rica-finca-santa-elena","title":"Costa Rica Finca Santa Elena","description":"\u003cp\u003eFinca Santa Elena sits on the slopes of the Caraigres mountains in the Los Santos region, the part of Costa Rica the coffee world calls Tarrazu. The estate covers around 46 hectares and has a long history of specialty production.\nCaturra and Catuai grow at roughly 1,650-1,700 metres, where warm days and cooler nights let the cherries ripen slowly and build sugars and acids. The coffee is fully washed and sun-dried on patios, then graded SHB (Strictly Hard Bean), the classification given to dense, high-grown Costa Rican coffee. Clean and elegant in the cup: caramel, peach and biscuit over a balanced acidity.\nA quality-focused single-estate lot that suits filter and espresso alike; keep it around a medium roast.\u003c\/p\u003e","brand":"Small Batch Roasting","offers":[{"title":"Sample 200 g","offer_id":58649733398859,"sku":"COSTA-RICA-FINCA-SANTA-ELENA-200G","price":4.0,"currency_code":"GBP","in_stock":true},{"title":"1 kg","offer_id":58649733431627,"sku":"COSTA-RICA-FINCA-SANTA-ELENA-1KG","price":19.0,"currency_code":"GBP","in_stock":true},{"title":"10 kg — Roast to order","offer_id":58661618254155,"sku":"COSTA-RICA-FINCA-SANTA-ELENA-10KG","price":220.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/5041\/4923\/files\/cr-santa-elena.jpg?v=1790778923"},{"product_id":"indonesia-sumatra-garuda-grade-1","title":"Indonesia Sumatra Garuda Grade 1","description":"\u003cp\u003eSumatra Garuda comes from smallholder farmers in the Gayo Highlands of Aceh, around Bener Meriah, growing Arabica at 1,100-1,500 metres on volcanic soils. It is prepared using Sumatra's distinctive wet-hulled process, known locally as giling basah, which developed for the island's humid climate: the parchment is removed while the bean is still moist, then the coffee is sun-dried to around 12.5-13% moisture.\nThe result has the depth and body people expect from Sumatra, but cleaner and brighter than many traditional examples. Caramel, green apple, raisin and chocolate, double hand-picked and graded Grade 1 (screen 16+).\nA medium-dark roast suits its weight. It earns its place as a single origin, and as body in an espresso blend.\u003c\/p\u003e","brand":"Small Batch Roasting","offers":[{"title":"Sample 200 g","offer_id":58649737429323,"sku":"INDONESIA-SUMATRA-GARUDA-GRADE-1-200G","price":4.0,"currency_code":"GBP","in_stock":true},{"title":"1 kg","offer_id":58649737462091,"sku":"INDONESIA-SUMATRA-GARUDA-GRADE-1-1KG","price":17.86,"currency_code":"GBP","in_stock":true},{"title":"10 kg — Roast to order","offer_id":58661618450763,"sku":"INDONESIA-SUMATRA-GARUDA-GRADE-1-10KG","price":208.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/5041\/4923\/files\/indo-sumatra-garuda.jpg?v=1790778939"},{"product_id":"mexico-ki-saya-organic","title":"Mexico Ki-Saya Organic","description":"\u003cp\u003eKi-Saya is an organic programme built around smallholder farms in the highlands of Chiapas, southern Mexico, close to the border with Guatemala. Coffee grows at 1,200-1,800 metres, often beneath shade trees, where warm days and cooler nights let the cherries ripen more slowly.\nThis is a fully washed lot, graded MEX CA WA SHG, with varieties including Caturra, Costa Rica and Marsellesa alongside Typica. The cup is approachable and full of character: dark chocolate, lemon, hazelnut and nougat, and the coffee is certified organic.\nA medium roast works across filter and espresso: light enough to keep the lemon lift, developed enough for the chocolate.\u003c\/p\u003e","brand":"Small Batch Roasting","offers":[{"title":"Sample 200 g","offer_id":58649738772811,"sku":"MEXICO-KI-SAYA-ORGANIC-200G","price":4.0,"currency_code":"GBP","in_stock":true},{"title":"1 kg","offer_id":58649738805579,"sku":"MEXICO-KI-SAYA-ORGANIC-1KG","price":16.75,"currency_code":"GBP","in_stock":true},{"title":"10 kg — Roast to order","offer_id":58661619466571,"sku":"MEXICO-KI-SAYA-ORGANIC-10KG","price":197.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/5041\/4923\/files\/mexico-ki-saya.jpg?v=1790778957"},{"product_id":"peru-cleber-cordoba-anaerobic","title":"Peru Cleber Córdoba Anaerobic","description":"\u003cp\u003eCleber Cordoba farms in Huabal, in the Jaen province of northern Peru's Cajamarca region, and represents a new generation of Peruvian specialty producers. After harvest the coffee is fermented for around 48 hours in an oxygen-restricted environment before being washed, a controlled anaerobic process that adds complexity without losing the clarity of a good washed coffee.\nThe varieties are the traditional Peruvian mix of Yellow Caturra, Red Caturra and Red Bourbon, grown at 1,800-1,950 metres, where the altitude builds sweetness and density. Expect white chocolate and caster sugar with the soft fruit of poached plum.\nAn unusually characterful Peruvian. It suits light-to-medium filter roasting, omni profiles and single-origin espresso; keep it light to hold the fruit.\u003c\/p\u003e","brand":"Small Batch Roasting","offers":[{"title":"Sample 200 g","offer_id":58649740706123,"sku":"PERU-CLEBER-CORDOBA-ANAEROBIC-200G","price":4.0,"currency_code":"GBP","in_stock":true},{"title":"1 kg","offer_id":58649740738891,"sku":"PERU-CLEBER-CORDOBA-ANAEROBIC-1KG","price":15.18,"currency_code":"GBP","in_stock":true},{"title":"10 kg — Roast to order","offer_id":58661619499339,"sku":"PERU-CLEBER-CORDOBA-ANAEROBIC-10KG","price":181.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/5041\/4923\/files\/peru-cleber.jpg?v=1790778974"},{"product_id":"papua-new-guinea-okapa","title":"Papua New Guinea Okapa","description":"\u003cp\u003eOkapa brings together around 1,500 smallholder farmers across the Daulo, Goroka and Ungai Bena districts of Papua New Guinea's Eastern Highlands. Ripe cherry is delivered to the Outspan 4 Mile wet mill in Goroka for central processing.\nTypica and Mundo Novo grow at 1,200-1,500 metres, where cooler nights slow the ripening of the cherries and build density and developed acidity. The lot is fully washed, fermented for around 12 hours and patio-dried, then graded A (screen 15+). Bright and floral in the cup: juicy berries, elderflower, vanilla and rose.\nA clean, fruit-forward washed coffee that rewards a light-to-medium roast in filter.\u003c\/p\u003e","brand":"Small Batch Roasting","offers":[{"title":"Sample 200 g","offer_id":58649741492555,"sku":"PAPUA-NEW-GUINEA-OKAPA-200G","price":4.0,"currency_code":"GBP","in_stock":true},{"title":"1 kg","offer_id":58649741525323,"sku":"PAPUA-NEW-GUINEA-OKAPA-1KG","price":17.48,"currency_code":"GBP","in_stock":true},{"title":"10 kg — Roast to order","offer_id":58661620089163,"sku":"PAPUA-NEW-GUINEA-OKAPA-10KG","price":204.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/5041\/4923\/files\/png-okapa.jpg?v=1790778992"},{"product_id":"peru-san-felipe-fairtrade-organic","title":"Peru San Felipe Fairtrade Organic","description":"\u003cp\u003eSan Felipe is produced by a group of just 34 smallholder farmers working with the Aromas del Valle cooperative in Jaen, Cajamarca, northern Peru. Plots reach as high as roughly 2,250 metres, making this an exceptionally high-grown Arabica.\nCaturra, Pache and Typica (Nacional) are fully washed, fermented for around 24 hours and dried for 15-18 days on raised African beds under solar tents, then graded Grade 1 \/ SHB. The combination of altitude, traceability and Fairtrade and organic certification shows in a sweet, structured cup: apple, biscuit and hazelnut.\nA clean and dependable washed coffee for filter or espresso at a medium roast.\u003c\/p\u003e","brand":"Small Batch Roasting","offers":[{"title":"Sample 200 g","offer_id":58649741754699,"sku":"PERU-SAN-FELIPE-FAIRTRADE-ORGANIC-200G","price":4.0,"currency_code":"GBP","in_stock":true},{"title":"1 kg","offer_id":58649741787467,"sku":"PERU-SAN-FELIPE-FAIRTRADE-ORGANIC-1KG","price":15.18,"currency_code":"GBP","in_stock":true},{"title":"10 kg — Roast to order","offer_id":58661620121931,"sku":"PERU-SAN-FELIPE-FAIRTRADE-ORGANIC-10KG","price":181.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/5041\/4923\/files\/peru-san-felipe_c19d8295-efb1-45ba-ab1e-70b77347da42.jpg?v=1790779021"},{"product_id":"uganda-sironko-fully-washed-rfa","title":"Uganda Sironko Fully Washed RFA","description":"\u003cp\u003eSironko comes from smallholder farmers on the slopes of Mount Elgon in eastern Uganda, around Sironko and Budadiri, where SL28 and SL34 grow at 1,500-1,850 metres. Cherries are delivered to the Sironko washing station, mechanically depulped and demucilaged, then dried under controlled conditions to a target moisture of around 12%.\nMount Elgon's volcanic soils and cooler highlands slow the ripening of the fruit, building sweetness and acidity. The cup is clean and vibrant: lemon, black tea and dried fruit with a creamy chocolate finish, and the lot is Rainforest Alliance certified.\nA washed Ugandan Arabica that suits a light-to-medium roast in filter.\u003c\/p\u003e","brand":"Small Batch Roasting","offers":[{"title":"Sample 200 g","offer_id":58649742049611,"sku":"UGANDA-SIRONKO-FULLY-WASHED-RFA-200G","price":4.0,"currency_code":"GBP","in_stock":true},{"title":"1 kg","offer_id":58649742082379,"sku":"UGANDA-SIRONKO-FULLY-WASHED-RFA-1KG","price":15.99,"currency_code":"GBP","in_stock":true},{"title":"10 kg — Roast to order","offer_id":58661620154699,"sku":"UGANDA-SIRONKO-FULLY-WASHED-RFA-10KG","price":189.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/5041\/4923\/files\/uganda-sironko.jpg?v=1790779037"},{"product_id":"tanzania-aa-kifaru","title":"Tanzania AA Kifaru","description":"\u003cp\u003eKifaru Estate sits near Karatu on the edge of the Ngorongoro Conservation Area in northern Tanzania; the name means \"rhinoceros\" in Swahili, after the landscape it borders. Bourbon Arabica grows at around 1,800 metres on volcanic soils, where cooler temperatures slow the ripening of the cherries and build density and sugars.\nThe coffee is fully washed, sun-dried and graded AA (screen 18+), giving the large, even beans that help promote consistent roast development. It is a single-estate lot with a clear sense of place: dried fruit, citrus fruit and dark chocolate, and it is Rainforest Alliance certified.\nA structured East African washed coffee; a medium roast keeps the citrus and dried-fruit notes in balance across filter or espresso.\u003c\/p\u003e","brand":"Small Batch Roasting","offers":[{"title":"Sample 200 g","offer_id":58649742541131,"sku":"TANZANIA-AA-KIFARU-200G","price":4.0,"currency_code":"GBP","in_stock":true},{"title":"1 kg","offer_id":58649742573899,"sku":"TANZANIA-AA-KIFARU-1KG","price":17.35,"currency_code":"GBP","in_stock":true},{"title":"10 kg — Roast to order","offer_id":58661620711755,"sku":"TANZANIA-AA-KIFARU-10KG","price":203.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/5041\/4923\/files\/tanzania-aa-kifaru.jpg?v=1790779055"},{"product_id":"burundi-ngozi-red-bourbon","title":"Burundi Ngozi Red Bourbon Fully Washed","description":"\u003cp class=\"isSelectedEnd\"\u003eThis coffee comes from the highlands of northern Burundi, where just 60 smallholder farming families from the neighbouring communities of Mparamirundi, Nyanza Tuburi and Gitemezi contribute to this carefully selected lot.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eGrown at elevations of approximately 1,650–2,000 metres above sea level, this coffee is produced entirely from Red Bourbon, one of the varieties most closely associated with Burundi’s specialty coffee industry. It is then fully washed and carefully dried on raised African beds to create a clean, sweet and structured cup.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eBourbon is widely grown throughout Burundi and is particularly well suited to the country’s higher elevations. When carefully cultivated and processed, it is capable of producing coffees with excellent sweetness, balanced acidity and a smooth, elegant structure.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eCombined with the cool growing conditions of northern Burundi, Red Bourbon provides a strong foundation for the apple, chocolate and caramel-like qualities found in this lot.\u003c\/p\u003e","brand":"Small Batch Roasting","offers":[{"title":"Sample 200 g","offer_id":58807215391051,"sku":"BURUNDI-NGOZI-RED-BOURBON-FULLY-WASHED-200G","price":4.0,"currency_code":"GBP","in_stock":true},{"title":"1 kg","offer_id":58807215423819,"sku":"BURUNDI-NGOZI-RED-BOURBON-FULLY-WASHED-1KG","price":16.25,"currency_code":"GBP","in_stock":true},{"title":"10 kg — Roast to order","offer_id":58807215456587,"sku":"BURUNDI-NGOZI-RED-BOURBON-FULLY-WASHED-10KG","price":198.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/5041\/4923\/files\/Ngozi3.jpg?v=1791816444"},{"product_id":"d-r-congo-kahondo-natural","title":"D.R. Congo Kahondo Bourbon Natural","description":"\u003cp class=\"isSelectedEnd\"\u003eNorth Kivu is one of D.R. Congo’s most exciting coffee-growing regions.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe landscape around Kahondo is mountainous and volcanic, with coffee farms reaching elevations of up to 1,900 MASL. Cooler temperatures at these heights allow the coffee cherries to ripen more slowly, helping develop sweetness, density and flavour complexity.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe region’s volcanic soils and plentiful rainfall also create excellent conditions for growing high-quality Arabica.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eExpect a rich and sweet profile with notes of:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"isSelectedEnd\"\u003eMaple Syrup\u003c\/li\u003e\n\u003cli class=\"isSelectedEnd\"\u003eBlackberry\u003c\/li\u003e\n\u003cli class=\"isSelectedEnd\"\u003eMalt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe blackberry provides ripe, dark-fruit character. Maple syrup adds a deep caramelised sweetness and syrupy quality. The malt note brings a rounded, comforting finish and additional body.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe result is a fuller, sweeter style of African coffee with plenty of natural-process character.\u003c\/p\u003e","brand":"Small Batch Roasting","offers":[{"title":"Sample 200 g","offer_id":58807361536331,"sku":"D-R-CONGO-KAHONDO-BOURBON-NATURAL-200G","price":4.0,"currency_code":"GBP","in_stock":true},{"title":"1 kg","offer_id":58807361569099,"sku":"D-R-CONGO-KAHONDO-BOURBON-NATURAL-1KG","price":19.6,"currency_code":"GBP","in_stock":true},{"title":"10 kg — Roast to order","offer_id":58807361601867,"sku":"D-R-CONGO-KAHONDO-BOURBON-NATURAL-10KG","price":232.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/5041\/4923\/files\/DR-CONGO-COFFEE--Kivu-3-FW-Kahondo-CWS-3.webp?v=1791817917"},{"product_id":"honduras-seleccion-colinas-smallholder","title":"Honduras Selección Colinas Smallholder","description":"\u003cp class=\"isSelectedEnd\"\u003eThis coffee comes from San José de Colinas in the Santa Bárbara department of Honduras, where a carefully selected group of just 20 smallholder farmers contribute to this lot.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eTheir farms average around 2.5 hectares and sit at elevations of approximately 1,200–1,500 metres above sea level, where cooler mountain temperatures help slow cherry development and encourage greater sweetness, acidity and structure in the cup.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSanta Bárbara is one of Honduras’s most important coffee-growing regions and has built a strong reputation for producing high-quality Arabica.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThe landscape is mountainous, with coffee grown across steep slopes and a variety of local microclimates. 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If you would like to change how many origins you receive, just contact us before your next charge and we will update it for the following shipment.\u003c\/p\u003e","brand":"Small Batch Roasting","offers":[{"title":"1","offer_id":59030924722507,"sku":"GREENSUB-1","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"2","offer_id":59030924755275,"sku":"GREENSUB-2","price":30.0,"currency_code":"GBP","in_stock":true},{"title":"3","offer_id":59030924788043,"sku":"GREENSUB-3","price":45.0,"currency_code":"GBP","in_stock":true},{"title":"4","offer_id":59030924820811,"sku":"GREENSUB-4","price":60.0,"currency_code":"GBP","in_stock":true},{"title":"5","offer_id":59030924853579,"sku":"GREENSUB-5","price":75.0,"currency_code":"GBP","in_stock":true},{"title":"6","offer_id":59030924886347,"sku":"GREENSUB-6","price":90.0,"currency_code":"GBP","in_stock":true},{"title":"7","offer_id":59030924919115,"sku":"GREENSUB-7","price":105.0,"currency_code":"GBP","in_stock":true},{"title":"8","offer_id":59030924951883,"sku":"GREENSUB-8","price":120.0,"currency_code":"GBP","in_stock":true},{"title":"9","offer_id":59030924984651,"sku":"GREENSUB-9","price":135.0,"currency_code":"GBP","in_stock":true},{"title":"10","offer_id":59030925017419,"sku":"GREENSUB-10","price":150.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/5041\/4923\/files\/f46ad1_e789d1d06a9a49b7b8ea57b765ab4b69mv2.webp?v=1793186753"},{"product_id":"bulk-box-green-single-origins","title":"Bulk Box Green Single Origins","description":"\u003cp\u003e20kg of green coffee delivered every month, as four different single origins in handy 5kg bags. Built for busy home roasters, cafés and trade benches that want great coffee ready to go.\u003c\/p\u003e\u003cp\u003eWe choose the four origins each month from our commercial range, so every box is a varied selection. We also keep track of what we have sent you before, keeping each delivery fresh and interesting.\u003c\/p\u003e\u003cp\u003eYour first box is charged and shipped straight away, then monthly after that. Pause, skip or cancel any time in your account.\u003c\/p\u003e","brand":"Small Batch Roasting","offers":[{"title":"4 x 5kg of Our Choosing","offer_id":59030926590283,"sku":"BULKBOX","price":200.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/5041\/4923\/files\/f46ad1_e789d1d06a9a49b7b8ea57b765ab4b69mv2_2b758b59-72c6-42a2-91b0-64734b88e55d.webp?v=1793186776"}],"url":"https:\/\/www.smallbatchroasting.co.uk\/collections\/green-coffee.oembed?page=5","provider":"Small Batch Roasting","version":"1.0","type":"link"}