{"title":"Home page","description":null,"products":[{"product_id":"brazil-sitio-boa-esperanca-mundo-novo-natural","title":"Brazil Sitio Boa Esperanca - Mundo Novo Natural","description":"\u003cp\u003eSitio Boa Esperanca is an 11-hectare farm in the Low Mogiana worked by Andre Luis Paradela, and this is its 2024 crop of Mundo Novo, harvested between April and June and dried whole in the cherry. It cups at 85.\u003c\/p\u003e\u003cp\u003eMundo Novo is one of Brazil's founding varieties, a natural Typica and Bourbon cross built for body and low-acid sweetness rather than sparkle, and slow natural drying suits it down to the ground. Sweet orange and honey, dark cherry fruit and a creamy body.\u003c\/p\u003e\u003cp\u003eSmall Brazilian naturals like this have a habit of turning into somebody's house coffee. Keep it around a medium roast to hold the fruit; a shade deeper and it turns to caramel and cocoa.\u003c\/p\u003e","brand":"Small Batch Roasting","offers":[{"title":"Sample 200 g","offer_id":58488956289355,"sku":"BRAZIL-SITIO-BOA-ESPERANCA-MUNDO-NOVO-NATURAL-1-200G","price":4.0,"currency_code":"GBP","in_stock":true},{"title":"1 kg","offer_id":58488956322123,"sku":"BRAZIL-SITIO-BOA-ESPERANCA-MUNDO-NOVO-NATURAL-1-1KG","price":18.6,"currency_code":"GBP","in_stock":true},{"title":"10 kg — Roast to order","offer_id":58661612912971,"sku":"BRAZIL-SITIO-BOA-ESPERANCA-MUNDO-NOVO-NATURAL-1-10KG","price":216.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/5041\/4923\/files\/brazil-mundo-novo.jpg?v=1789485661"},{"product_id":"brazil-cerrado","title":"Brazil Cerrado","description":"\u003cp\u003eThe everyday Brazilian. This lot is from the Cerrado Mineiro, the high savannah of Minas Gerais that grows more of Brazil's coffee than anywhere else. It is the smooth, mild style Brazil produces in volume: a natural lot, dried in the cherry before milling, which is where the extra sweetness comes from.\u003c\/p\u003e\u003cp\u003eThe varietal mix is classic Brazilian planting: Bourbon and Caturra for sweetness, Catuai for roundness, Mundo Novo for body, with Catimor and Catucai keeping the trees productive. Expect chocolate, hazelnut and caramel over a creamy body and soft acidity.\u003c\/p\u003e\u003cp\u003eIt will not win any novelty prizes and it is not trying to. This is the coffee people mean when they say they just want a proper cup. A medium roast does everything it needs to, in a filter basket or an espresso blend.\u003c\/p\u003e","brand":"Small Batch Roasting","offers":[{"title":"Sample 200 g","offer_id":58518814228811,"sku":"BRAZIL-CERRADO-200G","price":4.0,"currency_code":"GBP","in_stock":true},{"title":"1 kg","offer_id":58518814261579,"sku":"BRAZIL-CERRADO-1KG","price":14.45,"currency_code":"GBP","in_stock":true},{"title":"10 kg — Roast to order","offer_id":58661612945739,"sku":"BRAZIL-CERRADO-10KG","price":174.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/5041\/4923\/files\/brazil-ny23-scr1718.jpg?v=1789725586"},{"product_id":"zambia-kateshi-aa","title":"Zambia Kateshi AA","description":"\u003cp\u003eKateshi has been growing coffee in Zambia's Northern Province since 1972, and it takes its naturals seriously: only fully ripe cherry makes the grade (double hand-picked, over 98% red), floated for density, then given 24 hours of anaerobic fermentation in sealed tanks before three to four weeks of slow drying on raised beds.\u003c\/p\u003e\u003cp\u003eCastillo and Catimor 129 are the dependable base, and the anaerobic treatment does the showing off. The result is rich and balanced: lime over peach with marzipan sweetness and a rounded body.\u003c\/p\u003e\u003cp\u003eAnaerobic naturals like this are the coffees people line up for at release. Keep it light to medium for filter; a touch deeper suits espresso.\u003c\/p\u003e","brand":"Small Batch Roasting","offers":[{"title":"Sample 200 g","offer_id":58518953263435,"sku":"ZAMBIA-KATESHI-AA-200G","price":4.0,"currency_code":"GBP","in_stock":false},{"title":"1 kg","offer_id":58518953296203,"sku":"ZAMBIA-KATESHI-AA-1KG","price":14.75,"currency_code":"GBP","in_stock":false},{"title":"10 kg — Roast to order","offer_id":58661612978507,"sku":"ZAMBIA-KATESHI-AA-10KG","price":177.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/5041\/4923\/files\/zambia-kateshi.jpg?v=1789726623"},{"product_id":"central-american-decaf","title":"Central American Decaf","description":"\u003cp\u003eA blend of Nicaraguan and El Salvadorian coffees, decaffeinated by the MC (methylene chloride) solvent process, which takes out 97% or more of the caffeine and leaves most of the flavour where it was. It is put together for people roasting decaf at home or in small batches.\u003c\/p\u003e\u003cp\u003eThe base is a classic Central American mix: Bourbon and Caturra for sweetness and clarity, Catuai for body, Typica for a bit of lift. Smooth and versatile in the cup, cocoa and roasted nuts with a little apricot fruit and a clean finish.\u003c\/p\u003e\u003cp\u003eGood decaf is the fastest way to catch out a sceptic, and this one holds up blind against caffeinated daily drinkers. Forgiving in the roaster, and happy as filter or espresso at a medium roast.\u003c\/p\u003e","brand":"Small Batch Roasting","offers":[{"title":"Sample 200 g","offer_id":58519017750859,"sku":"CENTRAL-AMERICAN-DECAF-200G","price":4.0,"currency_code":"GBP","in_stock":false},{"title":"1 kg","offer_id":58519017783627,"sku":"CENTRAL-AMERICAN-DECAF-1KG","price":17.6,"currency_code":"GBP","in_stock":false},{"title":"10 kg — Roast to order","offer_id":58661613175115,"sku":"CENTRAL-AMERICAN-DECAF-10KG","price":206.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/5041\/4923\/files\/centrals-decaf.jpg?v=1789727108"},{"product_id":"mexico-mountain-water-decaf","title":"Mexico Mountain Water Decaf","description":"\u003cp\u003eA traceable single-estate decaf from Finca La Laja near Huatusco in Veracruz, farmed by the Sampieri family for three generations across about 500 hectares at 1,100 metres. The cherry is decaffeinated down the road at DESCAMEX by the Mountain Water process, which uses cold water rather than solvents to draw out the caffeine.\u003c\/p\u003e\u003cp\u003eThe estate grows Caturra, Cirollo and Bourbon. Cirollo is a local heirloom that keeps the cup delicate, Caturra adds brightness and Bourbon the sweetness. Decaf that still tastes like coffee: spicy and chocolatey, sweet with a lemon edge, bright acidity and a clean aftertaste.\u003c\/p\u003e\u003cp\u003eThis is the decaf we point sceptics towards. A medium roast keeps the balance, and it takes a shade more development for espresso.\u003c\/p\u003e","brand":"Small Batch Roasting","offers":[{"title":"Sample 200 g","offer_id":58519102947659,"sku":"MEXICO-MOUNTAIN-WATER-DECAF-200G","price":4.0,"currency_code":"GBP","in_stock":false},{"title":"1 kg","offer_id":58519102980427,"sku":"MEXICO-MOUNTAIN-WATER-DECAF-1KG","price":18.26,"currency_code":"GBP","in_stock":false},{"title":"10 kg — Roast to order","offer_id":58661613207883,"sku":"MEXICO-MOUNTAIN-WATER-DECAF-10KG","price":212.6,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1084\/5041\/4923\/files\/mexico-mw-decaf.jpg?v=1789727498"}],"url":"https:\/\/www.smallbatchroasting.co.uk\/collections\/frontpage.oembed","provider":"Small Batch Roasting","version":"1.0","type":"link"}