Question 1

What is Colombia El Bombo Womens Group – Organic?

Accepted Answer

Colombia El Bombo Womens Group – Organic is a specialty green coffee from Huila, produced by 15 women farmers who are members of Asombombo (Grupo Asociativo El Bombo). It’s fully washed, Organic certified, and designed for a clean, sweet, chocolate-leaning cup.

Question 2

Where is this coffee from in Colombia?

Accepted Answer

It comes from the Huila region, a well-known Colombian producing area with a strong reputation for bright, high-quality coffees.

Question 3

Who produces this coffee and what is Asombombo?

Accepted Answer

This lot is produced by 15 female members of Asombombo (Grupo Asociativo El Bombo). The group was founded to improve market access and help members achieve fairer, more sustainable prices for their coffee.

Question 4

Why is this called a women’s group coffee?

Accepted Answer

This lot is specifically attributed to women producers within the wider Asombombo membership, highlighting their contribution and leadership in cultivation and processing.

Question 5

What varieties are used in this lot?

Accepted Answer

The lot is a blend of Castillo, Bourbon, Caturra, and Colombia varieties, which can combine resilience and consistency (like Castillo) with classic sweetness and cup character (like Bourbon and Caturra).

Question 6

What altitude is the coffee grown at?

Accepted Answer

It’s grown at approximately 1,350 to 1,800 metres above sea level, which often supports good density and balanced sweetness in the cup.

Question 7

How is Colombia El Bombo processed?

Accepted Answer

It’s fully washed. Producers typically pulp the cherry, ferment it (often 12–36 hours), wash it clean, then dry the parchment carefully on patios or in covered drying beds.

Question 8

What does Organic certification mean here?

Accepted Answer

Organic certification indicates the coffee has been produced under Organic standards (including approved inputs and farming practices), with traceability and audit requirements across the supply chain.

Question 9

What does this coffee taste like?

Accepted Answer

The tasting notes are roasted hazelnut, apple, dark chocolate, and caramel, giving a sweet, comforting profile with gentle fruit and a chocolatey finish.

Question 10

What is the cupping score?

Accepted Answer

It’s listed with a cupping score of 80.5.

Question 11

Which roast level tends to suit it best?

Accepted Answer

A light to medium roast usually keeps the apple note crisp while building caramel sweetness. A medium roast can emphasise dark chocolate and roasted hazelnut for a more classic, rounded profile.

Question 12

What brew methods work well for this coffee?

Accepted Answer

Filter methods (V60, batch brew, AeroPress) tend to highlight the apple and sweetness. Espresso can pull out hazelnut, caramel, and dark chocolate, especially with a medium roast.

Question 13

How should I store it to keep it tasting its best?

Accepted Answer

Store green coffee sealed, cool, dry, and away from sunlight and strong odours. Store roasted coffee at room temperature in an airtight bag or tin and use within a sensible timeframe for best flavour.

Weight	1 kg
Select	Green Beans, Roast Sample, Light Roast (min 6kg per batch), Medium Roast (min 6kg per batch), Dark Roast (min 6kg per batch)

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