We are proud to present our El Salvador – Chalcuapa – Finca San Antonio – SHG coffee, sourced from the picturesque region of Chalcuapa in El Salvador. Grown at an altitude of 1400-1700 masl, this coffee is made from Bourbon varieties and processed using the wet process method. It is also certified by RFA, ensuring its quality and sustainability. When brewed, this coffee reveals sweet caramel and chocolate notes with vibrant acidity and a medium body that transforms into a creamy rich sweetness at the finish. For optimal taste, we recommend roasting it to a medium roast.
Origin: El Salvador Region: Chalchuapa Estate: Finca San Antonio Varieties: Bourbon Grade: SHG Certification: RFA Processing: Wet Processed Altitude: 1400 – 1700 masl Tasting Notes: Sweet caramel flavours and chocolate notes throughout. Vibrant acidity and medium body mellow into a creamy rich sweetness to finish. Roasting Notes: A medium roast to avoid losing the caramel notes. No darker than City + Moisture Content: 9.4%
Finca San Antonio Amatepec’s social and environmental policy, the treatment of their workers and the excellent relationship with the local communities, confirms that they are one of the most progressive coffee farms in El Salvador
El Salvador has come a long way as one the most efficient coffee producers in the world. By 1880 gourmet coffee had become the main export crop passing indigo. Since coffee was in such high demand, the Government introduced legislation such as tax breaks for farmers and elimination of export duties for coffee producers. This led to the development of roads and railways leading to the farms, and the integration of indigenous communities into the national economy.
This coffee type boasts a classic cup. It is speciality coffee (SHG), and it’s also Rainforest Alliance certified. To be RFA certified means having standards that are intended to protect the environment and the rights of workers. This certification allows the farmers to have a sustainable farm-management system, control costs, gain efficiencies, improve crop quality, and maintain the wildlife habitat. In sum, the certification ensures consumers that the Rainforest Alliance certified coffee that they drink supports sustainable supply and demonstrates the importance of responsible coffee sourcing.
FAQs about El Salvador – Chalcuapa – Finca San Antonio – SHG Coffee
El Salvador – Chalcuapa – Finca San Antonio – SHG is an Arabica green coffee from the Chalchuapa region of El Salvador, produced at higher elevation and graded SHG for density and cup quality.
It comes from Chalchuapa, with the lot sourced from Finca San Antonio.
SHG stands for Strictly High Grown, typically used for coffees grown at higher altitudes where cooler conditions support slower cherry development and denser beans.
It is grown at 1,400 to 1,700 metres above sea level.
This lot is made from the Bourbon variety.
It is wet processed (washed-style processing), which typically supports a cleaner cup, clearer acidity, and more defined sweetness.
It is RFA certified.
Expect sweet caramel flavours and chocolate notes, with vibrant acidity and a medium body that mellows into a creamy, rich sweetness on the finish.
A medium roast is recommended to preserve the caramel notes. Avoid roasting darker than City +.
The moisture content is 9.4%.
This profile works well across espresso, filter, and immersion methods, with medium roasts often highlighting caramel sweetness and balanced acidity.
The minimum commercial order quantity is 50 kg.
Additional information
Weight
1 kg
Select
Green Beans, Light Roast (min 6kg per batch), Medium Roast (min 6kg per batch), Dark Roast (min 6kg per batch)
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