Colombia Huila Womens Project

Colombia CoAgroBrisas Women’s Project

Origin: Colombia
Region: Huila
Producers: CoAgroBrisas Women’s Producer Group
Varietal: Arabica (Caturra, Castillo, Colombia)
Grade: Excelso
Processing: Washed

Growing Altitude: ~1,400–1,800 masl
Harvest Period: Main crop Oct – Feb

Cup Profile

Acidity: Medium to bright, lively

Body: Medium, silky

Flavour Notes: Red fruits, caramel, milk chocolate and soft citrus

Aroma: Sweet caramel with ripe fruit and delicate floral hints

Caffeine: Standard for Arabica

Colombia CoAgroBrisas Women’s Project is a high-quality, community-driven coffee produced by a collective of women farmers in Huila. Grown at altitude and carefully processed, it offers a clean, expressive cup with vibrant acidity, balanced sweetness, and a smooth, silky body. The profile combines fruit clarity with caramel and chocolate depth, making it both versatile and distinctive across brewing methods.

Roasting Notes

Best Roast Range: Medium to medium-dark

Focus on preserving clarity and highlighting fruit brightness while developing sweetness.

Lighter roasts emphasise bright fruit and citrus with a clean, lively profile.

Medium roasts bring a balanced cup with caramel sweetness, chocolate and rounded acidity.

Slightly darker roasts increase body and develop deeper cocoa notes while softening acidity.

This coffee performs consistently across roast profiles, making it reliable for both single origin and blending applications.

Use & Applications

Espresso: Sweet, structured shots with fruit brightness and caramel depth

Milk Based Drinks: Smooth and balanced with chocolate and caramel carrying through milk

Filter Brewing: Clean, vibrant and expressive

Batch Brew: Consistent, approachable and widely appealing

• Colombia has been producing and exporting coffee renowned for their full body, bright acidity and rich aftertaste, since the early 19th century.

  Colombia boasts a wide range of climates and geographic conditions that, in turn, produce their own unique flavors in coffee. This also means that harvest times can vary quite a bit. In fact, between all its different regions, Colombia produces fresh crop nearly all year round.

  The increasing focus on the specialty industry is changing the way traders and farmers do business. It is becoming more common for farmers to isolate the highest quality beans in their lots to market separately. These higher-quality lots are often sold under specific brands or stories.

  Besides its wide variety of cup profiles, Colombia has quickly expanded its certification options over the past 10 years. The most common certifications available are Fairtrade, Rainforest Alliance, UTZ and Organic.